As a team we’ll be sharing with you various elements of our 2019-2020 annual trends predictions.
Charles will bring to life the 2019-2020 trends framework and exploring the key change points for the next 2 years.
Ian will share the thinking, idea and the concept that is the Starbucks Reserve Roastery concept, just a few weeks after Europe's first Reserve Roastery opens in Milan.
Alessandro will be using is research and experience across the Whirlpool Group to give us a glimpse into the kitchen of the future.
Elizabeth will be exploring the social drivers and motivations behind the ‘new vegan movement’.
As the front man of a global online cooking channel, Ben will share his expertise about the way that social media has changed the way we think about food and how we cook now and into the future.
Amelia will be discussing The ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of Home.
Neil will take part in our panel discussion on the future of food and dining, drawing on his love of fire cooking and his experience from Barbecoa, Smokehouse & Pitt Cue.
Within the 'home delivery meal kit' space HelloFresh has led the way in product innovation, range & choice, growth and retention, but how? Joelle will give us an insight into what makes HelloFresh uniquely different and the role it will play in our food future.
With over 80k Instagram followers, Georgia is supplying her fabulous celebration cakes to Harrods as well as luxury brands like DKNY & Lancôme. Georgia joins us to share what’s hot now and into the future in the world of cake and baking.
As a chef restaurateur who's business empire is set to expand further in the coming months, Theo will bring experience from Chez Panisse and River Cafe, as well as his current ventures to our chefs panel to discuss the future of food and dining.
Street Feast is a business that has single handedly changed London’s food scene, we’ll explore Street Food now and into the Future.
As the chef of Cornerstone, one of the hottest new openings on London in 2018, Tom will bring his experience to our chef panel to discuss the future of food and dining.
You'll be both inspired and delighted by a 'trend-led' bowl food lunch prepared and cooked by Tom Kerridge and the team at Lush Hospitality.
Grown from Tom Kerridge's Two Michelin Star Pub, The Hand and Flowers, the team at Lush Hospitality will bring the same craft, sense of occasion and highly memorable food to this our 5th annual Food & Drink Trends Food.
As always, I feel that this event is THE place to come to find out about future trends. Taking something at a macro level and then breaking it down so we really understand what this means for our business
This event is a great way to hear about the trends coming up over the next few years and put them all into perspective, thinking about how we can put them into development for our own label products going forward.
Thought provoking and inspirational for our business moving forward.
A really inspiring and creative day. What a fantastic way to translate what is happening into real food. A day well spent.
It’s my third year at the trends event, I always use the book, it’s a bible for me.
There are four of us here, we just let the inspiration wash over us to see what ideas might spark.
Brilliant, great, such an inspirational foodie day, so much content, so many speakers to inspire you, I’ve been working with thefoodpeople for 14 years.
We’ve had a fantastic experience today, it’s opened my mind to new areas of inspiration.
13th November 2018
The Lindley Hall, Elverton St, Westminster, London SW1P 2QW, Nearest Tube - Victoria or St. James Park
Entry from 8.15, Agenda runs from 9:00 - 17.30. Networking & Drinks 17.30 - 19.30
Tickets will be issued digitally using Whova, the event ticketing and networking app
Please email us on [email protected]