Exclusive 2017/18 Food & Drink Trends Event

Food & Drink Trends Event 2017/18

Trends Event & Lunch

Hawker House, Canada Street London on 16th November 2016.

We’re delighted to announce that this year, thefoodpeople trends event will be hosted by Street Feast at Hawker House, Canada Street London on 16th November 2016.

As well as announcing our 2017/18 Food & Drink Trend Predictions and unveiling the new trends book, we’ve invited a number of thought provoking speakers to inspire you. We’re still confirming a couple of speaking slots but the lineup for this year so far, includes:

thefoodpeople

2017/18 Food Trend Predictions, Social and Cultural Trends & Influencing cuisines.

Adam Kaye

Culinary Director from Blue Hill Farm, New York – wastED and the third plate - a food and drink philosophy for the future.

Charles Spence

Experimental psychologist, University of Oxford– A summary of what he calls gastro physics, how the most memorable food and drink experiences are more about what happens in the mind rather than what happens in the mouth.

Amelia Boothman

Director of Strategy – Global Independent Design & Branding Agency – The ‘Experience’ trends in Food and Beverage, both in and Out of Home.

Martin Morales

Award winning Peruvian chef, cookbook author, restaurateur, Peruvian and South American Cuisine, where is the trend at and what’s next?

Claire Clark

3 Michelin Star Pastry Chef, author and co-owner of Pretty Sweet – Trends in the world of Pastry, Cakes & Desserts.

Chris & Dave

Co Owners of Shrub & Shutter – winner of Brixtons Best Bar 2015 – Demonstration of what’s hot in the world of drinks.

Paul Brown

Founder of BOL Foods.

James Harmer

From Touch Packaging speaking about future packaging technologies.

Judy Joo

Chef Founder of acclaimed Modern Korean Restaurant Jinn Juu in London as well as being a UK and USA Iron Chef and host of The Food Network Korean Food Made Simple

Panel Q&A discussion

An opportunity to ask the panel your questions relating to the food and beverage trends for 2017/18.

Caroline Santos of Design Studio Mette has added some creative direction to the mix to bring the venue to life.

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Pop Up Cookspace brings one of their specialist mini kitchens to the stage for the star line up of speakers and demos.

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We also have the following traders that will be cooking for us on the day:

As a reminder, here’s a taster of what happened at last year’s event...

Just a reminder of what’s included:

7+ Exclusive inspirational and thought provoking presentations all relating to trends and trend related topics relevant for all aspects of the food and drink industry
Trend inspired lunch catered for by 5 traders from Street Feasts Hawker House, inclusive of arrival drink, unlimited drinks during the day and drinks over lunch.
The Food People 2017/18 Food and Drink Trends Book
Copies of all presentations
Signed commemorative menu/s

The Details:

Date: 16th November 2016

Venue: Hawker House, Canada Street, London, SE16 7PJ view on google maps

Timings: 9.30 arrival refreshments, Speakers & Lunch – from 10.00, Close – 17.00

We wouldn’t be able to host this Trends Event without the support of our partners. We’d like to thank all of the contributors, speakers and support team for their time and expertise in bringing this event to life.