Trends Event & Lunch
Hawker House, Canada Street London on 16th November 2016.
We’re delighted to announce that this year, thefoodpeople trends event will be hosted by Street Feast at Hawker House, Canada Street London on 16th November 2016.
As well as announcing our 2017/18 Food & Drink Trend Predictions and unveiling the new trends book, we’ve invited a number of thought provoking speakers to inspire you. We’re still confirming a couple of speaking slots but the lineup for this year so far, includes:
2017/18 Food Trend Predictions, Social and Cultural Trends & Influencing cuisines.
Culinary Director from Blue Hill Farm, New York – wastED and the third plate - a food and drink philosophy for the future.
Experimental psychologist, University of Oxford– A summary of what he calls gastro physics, how the most memorable food and drink experiences are more about what happens in the mind rather than what happens in the mouth.
Director of Strategy – Global Independent Design & Branding Agency – The ‘Experience’ trends in Food and Beverage, both in and Out of Home.
Award winning Peruvian chef, cookbook author, restaurateur, Peruvian and South American Cuisine, where is the trend at and what’s next?
3 Michelin Star Pastry Chef, author and co-owner of Pretty Sweet – Trends in the world of Pastry, Cakes & Desserts.
Co Owners of Shrub & Shutter – winner of Brixtons Best Bar 2015 – Demonstration of what’s hot in the world of drinks.
Founder of BOL Foods.
From Touch Packaging speaking about future packaging technologies.
Chef Founder of acclaimed Modern Korean Restaurant Jinn Juu in London as well as being a UK and USA Iron Chef and host of The Food Network Korean Food Made Simple
An opportunity to ask the panel your questions relating to the food and beverage trends for 2017/18.
As a reminder, here’s a taster of what happened at last year’s event...
Date: 16th November 2016
Venue: Hawker House, Canada Street, London, SE16 7PJ view on google maps
Timings: 9.30 arrival refreshments, Speakers & Lunch – from 10.00, Close – 17.00