Trends Event 2019 20

TUESDAY 13TH NOVEMBER

  • ROYAL HORTICULTURAL HALLS
  • WESTMINSTER
We’re delighted to announce that this year’s thefoodpeople trends event will be hosted by Tom Kerridge and Lush Hospitality at the Royal Horticultural Halls, Westminster, London on Tuesday 13th November 2018

Our Speakers

  • thefoodpeople

    thefoodpeople

    As a team we’ll be sharing with you various elements of our 2019-2020 annual trends predictions.

  • Charles Banks - Co Founder thefoodpeople

    Charles Banks - Co Founder thefoodpeople

    Charles will bring to life the 2019-2020 trends framework and exploring the key change points for the next 2 years.

  • Ian Cranna - VP Starbucks Siren Retail Marketing and Category

    Ian Cranna - VP Starbucks Siren Retail Marketing and Category

    Ian will share the thinking, idea and the concept that is the Starbucks Reserve Roastery concept, just a few weeks after Europe's first Reserve Roastery opens in Milan.

  • Alessandro Finetto - Snr Director, Global Consumer Design, Whirlpool

    Alessandro Finetto - Snr Director, Global Consumer Design, Whirlpool

    Alessandro will be using is research and experience across the Whirlpool Group to give us a glimpse into the kitchen of the future.

  • Elizabeth Cherry Ph.D - Associate Professor of Sociology Manhattanville College NY

    Elizabeth Cherry Ph.D - Associate Professor of Sociology Manhattanville College NY

    Elizabeth will be exploring the social drivers and motivations behind the ‘new vegan movement’.

  • Ben Ebbrell - Chef & Founder of SORTEDfood

    Ben Ebbrell - Chef & Founder of SORTEDfood

    As the front man of a global online cooking channel, Ben will share his expertise about the way that social media has changed the way we think about food and how we cook now and into the future.

  • Amelia Boothman - Director of Strategy, IHQ

    Amelia Boothman - Director of Strategy, IHQ

    Amelia will be discussing The ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of Home.

  • Neil Rankin - Chef Proprietor at Temper

    Neil Rankin - Chef Proprietor at Temper

    Neil will take part in our panel discussion on the future of food and dining, drawing on his love of fire cooking and his experience from Barbecoa, Smokehouse & Pitt Cue.

  • Joelle Hadfield - Head of Brand & Comms, HelloFresh

    Joelle Hadfield - Head of Brand & Comms, HelloFresh

    Within the 'home delivery meal kit' space HelloFresh has led the way in product innovation, range & choice, growth and retention, but how? Joelle will give us an insight into what makes HelloFresh uniquely different and the role it will play in our food future.

  • Georgia Green - Founder Georgia's Cakes

    Georgia Green - Founder Georgia's Cakes

    With over 80k Instagram followers, Georgia is supplying her fabulous celebration cakes to Harrods as well as luxury brands like DKNY & Lancôme. Georgia joins us to share what’s hot now and into the future in the world of cake and baking.

  • Theo Randall - Chef & Restaurateur

    Theo Randall - Chef & Restaurateur

    As a chef restaurateur who's business empire is set to expand further in the coming months, Theo will bring experience from Chez Panisse and River Cafe, as well as his current ventures to our chefs panel to discuss the future of food and dining.

  • Dominic Cools-Lartigue – Founder of Street Feast

    Dominic Cools-Lartigue – Founder of Street Feast

    Street Feast is a business that has single handedly changed London’s food scene, we’ll explore Street Food now and into the Future.

  • Tom Brown - Chef Founder, Cornerstone Restaurant Hackney Wick

    Tom Brown - Chef Founder, Cornerstone Restaurant Hackney Wick

    As the chef of Cornerstone, one of the hottest new openings on London in 2018, Tom will bring his experience to our chef panel to discuss the future of food and dining.

  • ...more presenters to be announced over the coming days and weeks

    ...more presenters to be announced over the coming days and weeks

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What's included

  • The Grand Reveal of thefoodpeople's Annual Trend Predictions for 2019/20
  • Advance copy of The Food People 2019/20 Food and Drink Trends Book & Infographic Poster -two months before general release!
  • Trend-inspired bowl food lunch from Tom Kerridge and the team at Lush Hospitality, inclusive of all food, drink and refreshment during the day
  • 11 exclusive, inspirational and thought-provoking presentations to truly bring trends to life, relevant for all aspects of the food and drink industry
  • Copies of those presentations available on trendhub
  • Time to reflect and be inspired by people and content at cutting edge in food and drink
  • A chance to network with the fantastic assembled people from across the industry (and beyond!) with a complimentary drink on us
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The Food

You'll be both inspired and delighted by a 'trend-led' bowl food lunch prepared and cooked by Tom Kerridge and the team at Lush Hospitality.

Grown from Tom Kerridge's Two Michelin Star Pub, The Hand and Flowers, the team at Lush Hospitality will bring the same craft, sense of occasion and highly memorable food to this our 5th annual Food & Drink Trends Food.

As always, I feel that this event is THE place to come to find out about future trends. Taking something at a macro level and then breaking it down so we really understand what this means for our business

  • Louise Direto
  • (Trends Event 2017/18)

This event is a great way to hear about the trends coming up over the next few years and put them all into perspective, thinking about how we can put them into development for our own label products going forward.

  • Kate Ewart
  • (Trends Event 2016/17)

Thought provoking and inspirational for our business moving forward.

  • Fleur Veldhoven
  • (Trends Event 2016/17)

A really inspiring and creative day. What a fantastic way to translate what is happening into real food. A day well spent.

  • Susi Richards
  • (Trends Event 2015/16)

It’s my third year at the trends event, I always use the book, it’s a bible for me.

  • Alex Whittle
  • (Trends Event 2017/18)

There are four of us here, we just let the inspiration wash over us to see what ideas might spark.

  • Jack Hincliffe
  • (Trends Event 2017/18)

Brilliant, great, such an inspirational foodie day, so much content, so many speakers to inspire you, I’ve been working with thefoodpeople for 14 years.

  • Neil Nugent
  • (Trends Event 2017/18)

We’ve had a fantastic experience today, it’s opened my mind to new areas of inspiration.

  • Jill Downs
  • (Trends Event 2016/17)

Tickets

To Buy Tickets

to the Trends Event 2018

All prices are exclusive of VAT and include all of what is listed above. Tickets are transferable but non-refundable.

Whilst every effort will be made to ensure the full, advertised agenda goes ahead on each day, this ticket is for an event and not a specific presenter / demonstrator. Please note that the line-up is subject to change, without prior notice, if circumstances beyond our control dictate this.

  • Date:

    13th November 2018

  • Venue:

    The Lindley Hall, Elverton St, Westminster, London SW1P 2QW, Nearest Tube - Victoria or St. James Park

  • Timings:

    Entry from 8.15, Agenda runs from 9:00 - 17.30. Networking & Drinks 17.30 - 19.30

  • Tickets:

    Tickets will be issued digitally using Whova, the event ticketing and networking app

  • Contact us:

    Please email us on [email protected]

Previous Events

The Food & Beverage Trends Event 2018-19

The Food & Beverage Trends Event 2017-18

The Food & Beverage Trends Event 2016-17

The Food Trends Event 2015-16