We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?
Updated to include 2023, this e-book provides a clear map as to where we are in the evolution of food & drink. It will spark ideas and stimulate thoughts, helping you to see the bigger forces that have enabled change in the past and will do so into the future. If you work in the industry or just share our obsession and love for food & drink, this fascinating and thought-provoking read is just for you!
The TFP Foundation which has been set up to shift food, health and education for future generations will donate £24.00 from the sale of each e-book to Chefs in Schools.
The TFP Foundation which has been set up to shift food, health and education for future generations will donate £24.00 from the sale of each e-book to Chefs in Schools.
Find Out More - 18 Years In Food & Beverage Trends
We've had some fantastic feedback. Check out what they've had to say below.
'As we challenge ourselves to think about how we systematically change the way we product and innovate in the food industry this e-book provides the thought-provoking platform - look back to look forward.'
Breige Donaghy - Director of Product Development & Innovation, Tesco
'This is a masterpiece, the most comprehensive food encyclopaedia I have ever come across. Having it available in digital format with all of the capabilities attached, this to me is The Encyclopaedia of Food Trends, and a must have reference for anyone involved in food.'
Farshad Kazemian - CEO & Co Founder, Ethical Butcher
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