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Boursin Introduces New Dairy-Free Cheese

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British food and beverage manufacturer Bel UK has introduced a new plant-based, dairy-free version of its Boursin garlic and herb spreadable cheese...

Del Monte Unveils New All-Natural Snack Range

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American food production and distribution company Del Monte has launched a new range of four innovative snack products in the UK made from 100% natural ingredients...

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Aldi Launches New Beers Range Made From Food Waste

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Supermarket chain Aldi is continuing its drive towards a more sustainable future with the launch of its new The Hop Foundry beers crafted from food waste, sold exclusively in Aldi stores...

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Inaugural Michelin Guide Texas List Revealed

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The first Michelin Guide Texas selection has this month been revealed, featuring culinary gems in Austin, Dallas, Fort Worth, Houston, and San Antonio...

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Award-Winning Scottish Butcher Simon Howie Has Added Its Debut Beef Bacon In Its Range

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Scottish Butcher Simon Howie has introduced its first beef bacon products to its range, a lower fat and higher protein alternative to traditional pork bacon...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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