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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Souper Sips, Spicy Surprises & Tasty Twists - Latest News

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From Heinz giving soup a handy pouch makeover and Jam Shed turning up the heat with a fiery new rosé, there’s plenty cooking in the world of food and drink this week! ...

Sweet on Wellness - Candyceuticals Key Insights

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​Wellness and indulgence are becoming increasingly intertwined, and confectionery is emerging as an unexpected vehicle for functional nutrition...

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From Cereal Surprises to Christmas Cran-Mayo - Latest News

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There's a lot to chew over this week! From cereal shake-ups and pickle experiments to festive mayo and meals that pack a nutritional punch, here's the latest news keeping the food and drink world bubbling...

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A Toast to Trends - Cocktails & Bar Snacks 2026 Key Insights

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​Innovation lies at the very heart of cocktail culture, and this year is no exception. ...

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Meet the speakers joining us at our Food & Drink Trends Summit

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Bringing together leading industry voices, our 2027/28 Summit promises fresh perspectives, inspiration and plenty of food for thought...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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