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These doughy buns are being celebrated for their soft, sticky, comforting, nostalgic goodness – a far cry from the precision-perfect lamination of croissants, which have arguably been the 'it' pastry of choice in recent years. ...

From Bar Bots to Gingerbread Crisps - This Week in Food News

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From cocktail crowns to gingerbread Doritos (yep, really), it’s been a wild week in the world of food and drink. Whether you’re here for the bar buzz, snack news, or robot deliveries, we’ve rounded up the tastiest headlines you need to know. Let’s dig in!...

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Key Insights From Our Urban Farming Planetwatching Report

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​With climate change, food insecurity and social disconnection all real and pressing issues – some towns and cities are looking to Urban Farming as a solution. But why… and what exactly does it mean?...

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New Openings September 2025

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​​Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from September here on the blog...

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Black Garlic, Sweet Mayo & Ben Stiller Bubbles - This Week in Food

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Stranger Things snacks, chickpea tofu, and a dessert sandwich made with mayo - it’s been a wild week in food. Here’s what’s new, weird and worth a try...

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