Food for thought

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

American restaurant chain EggSlut is on it's way to London with the casual dining concept's first opening planned for 2019...

Beer Production from Rejected Cornflakes To Help Reduce Food Waste

Manchester's Seven Bro7thers are joining the plight against food waste and environmental impact of production with their new Throw Away IPA, made using rejected Kellogg's Cornflakes that are deemed too big or small, or overcooked to go into the cereal box...

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Food & Beverage Trends 2019-20 - Top Take Outs

On 13th November we unveiled our 2019-20 Food and Beverage Trends foresight - 12 mega trends, 5 social and cultural drivers, 60+ trend manifestations and 12 inspirational speakers to bring trends to life. Here are our key take outs from the event...

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thefoodpeople Culinary Congress 2019 Dates Announced

The dates for the Culinary Congress 2019​ are announced - the sell-out event will return next year on 21-22nd May, with tickets going on sale in January...

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Mellow Yellow Trend Shining Bright in Paris

In a recent visit to the French capital amongst the many trends we saw being put into practice one really caught our eye - the prominence of Mellow Yellow, something we recently covered on our trendhub...

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