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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Bean There, Done That - Latest Headlines

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From baked beans in bizarre flavours to biscuits inspired by retro sweets, this week’s food and drink news has delivered plenty to chew on...

Key Insights From Our Blouge Wine Drinkswatching Report

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​It's that time of day (wine o'clock!), but you can't decide whether to indulge in a glass of white or red? What if you didn't have to choose?! Enter, 'blouge wine'…...

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Hot Baps & Big Snacks - Latest Tastiest Headlines

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From boozy Tango to biscuit mash-ups and spicy fast-food comebacks, this week’s food and drink news is packed with tasty launches and nostalgic treats...

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Key Insights From Our Condiments, Sauces & Seasonings 2026 Categorywatching Report

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Fire up the grill… and don't forget the dips and sauces! As BBQ weather (finally) approaches, it's perfect timing for our latest deep-dive on condiments, sauces & seasonings...

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Sweet-Shop Pepsi, Nutella Scoops & Biscuit Libraries

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From biscuit libraries to bottled garlic sauce, this week’s food and drink news is serving up plenty to get your tastebuds talking. Grab a snack and tuck into the latest foodie headlines…...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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