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From Lamingtons at M&S to Pickle Pepsi in Canada, it’s been a big week in food news. Whether you fancy flying burritos or £1,000 chicken nuggets, here’s what’s cooking around the world (and what we’re craving in the UK)...

Key Insights From Our Plant-Based 2025 Categorywatching Report

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​Plant-based is now firmly a part of the foodie mainstream; but that doesn't mean this exciting category isn't brimming with innovation! ...

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Candy Heat, Whiskey Sleek & Pasta for Breakfast

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From swicy Skittles and globetrotting pizzas to whiskey in a pouch and pasta for breakfast, brands are serving up bold ideas and unexpected twists...

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Buzzing For Honey - Key Insights From Our Honey Healthwatching Report

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As consumers continue to seek minimally processed alternatives to refined sugar – honey is hitting the sweet spot, and vying to be the modern sweetener of choice...

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Bites & Buzz - The Latest in Fast Food and Flavour Fads

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From crisps to curry, here’s a tasty rundown of what’s making headlines this week - and your taste buds tingle...

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