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Latest News Story:

In Conversation With David Swann

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​We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...

TFP Foundation joins forces with The Food Foundation and Marcus Rashford MBE

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The TFP Foundation joins The Food Foundation and Marcus Rashford MBE to support the 2021 Holiday Activities and Food Programme...

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ReGrained Awarded Groundbreaking First Upcycled Food Certification

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​ReGrained, the leading food upcycling technology and ingredient platform​, has announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association...

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The Jelly Renaissance

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The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...

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New Dior Summer Restaurant Pop-Up at Selfridges

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French fashion house Dior has launched a new pop-up restaurant at London's retail destination, Selfridges, alongside the launch of Dior's capsule Dioriviera collection​...

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