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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

In Conversation With David Swann

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​We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...

TFP Foundation joins forces with The Food Foundation and Marcus Rashford MBE

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The TFP Foundation joins The Food Foundation and Marcus Rashford MBE to support the 2021 Holiday Activities and Food Programme...

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ReGrained Awarded Groundbreaking First Upcycled Food Certification

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​ReGrained, the leading food upcycling technology and ingredient platform​, has announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association...

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The Jelly Renaissance

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The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...

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New Dior Summer Restaurant Pop-Up at Selfridges

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French fashion house Dior has launched a new pop-up restaurant at London's retail destination, Selfridges, alongside the launch of Dior's capsule Dioriviera collection​...

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

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E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.

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