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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

What Will the Food of the Future Look Like?

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In a recent episode of BBC Radio 4's Dough, hosted by Greg Foot, our Co-Founder Charles Banks joined a panel of experts to explore how our diets could evolve in response to a hotter, more volatile climate...

From Burger-Inspired Crisps to Coffee Shakes - Latest Food & Drink News

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Burgers have made their way into crisp tubes, coffee has landed in milkshakes, and classic brands are stepping into brand new territory. This week’s round-up proves that when it comes to food and drink, bold ideas and even bolder flavours are leading the way...

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Key Insights From Our Winter 2026 Seasonwatching Report

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​With Spring officially here and warmer climes on the horizon (at last!), it can only mean one thing… our seasonwatching Winter trends roundup is now live on the hub! ...

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20 Years In Food & Beverage Trends E-Book - Now Available!

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Twenty years. Thousands of trends. One evolving story. We’re proud to launch 20 Years in Food & Beverage Trends - our most comprehensive look yet at the ideas, innovations, and cultural shifts that have shaped the way we eat and drink today...

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Big Flavours, Bold Moves & a Side of Pickle Juice

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From triple-zero beers to pancake-bun breakfasts and a surprisingly strong pickle takeover, this week’s food and drink news is anything but boring...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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