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Matcha, Michelin & McDonald's - A Week of Big Flavour Moves

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From Michelin-star milestones in California to the bold return of Noma - this week brought plenty of heat to the global food scene. Whether it's drones delivering your groceries or matcha landing on your popcorn, here’s what’s making headlines in the world of what (and how) we eat...

Celebrating 20 Years in Trends - 20 Chances to Win a Copy of Our Latest E-book

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To celebrate 20 delicious years, we’re giving away a copy of our latest e-book - 19 Years in Food & Beverage Trends - every week for 20 weeks across Instagram, Facebook & LinkedIn!...

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Key Insights From Our Angel Hair Chocolate Foodwatching Report

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Move over Dubai Chocolate – there's a new sweet sensation in town! That's right, everyone meet… Angel Hair Chocolate, the latest viral craze consisting of pistachio cream, pişmaniye (Turkish cotton candy) and the occasional freeze dried fruit, encased in milk, dark or pink chocolate. ...

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Pop-Ups, Peanut Butter & Punishment Juice - Your Food Trend Fix

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From quirky new launches to futuristic fast food, there’s a lot going on in the world of eats and drinks this month. Whether you’re into Marmite mash-ups, robot-powered kebabs, or sipping iced Baileys in Shoreditch, we’ve rounded up the latest food news worth knowing about...

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Key Insights From Our Spring 2025 Seasonwatching Report

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You’d be forgiven for thinking that we’ve already had months of summer, after the seemingly endless stint of hot sunny days in the rear view mirror! But believe it or not, we’ve only closed the chapter on Spring – which means not only that there are more sunny days ahead(!), but also that our seasonwatching Spring roundup is now live on the Hub!...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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