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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Key Insights From Our Pasta, Rice, Noodles & Pulses Categorywatching Report

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​Carb-lovers take note… Our Pasta, Rice, Noodles & Pulses 2026 report is now live on the hub! And it's packed with all of the big 4 C's in this category: Cost-effective, Convenient, Carb-rich and Comforting… ...

Garlic Dips, Mini Mozz & Spritz on the Go

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From AI-powered coffee orders to retro supermarket shelves, plus bold new flavours and picnic-perfect drinks, there’s plenty to get excited about...

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Key Insights From Our Salt Bread Foodwatching Report

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​If you're someone who can't do breakfast or elevenses, without a little pastry treat – take note! Because you may want to swerve your usual croissant, in favour of the latest viral trend… Enter, salt bread. So what exactly is it?!...

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From Nutella Peanut to Pickle Coffee - This Week in Food & Drink

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From Nutella’s first flavour innovation in decades to IKEA’s meatball lollipop becoming a reality, brands are embracing novelty in a big way...

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A Landmark Shift in School Food

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A major milestone has been reached in the journey to improve school food, as new government standards pave the way for healthier, more nutritious meals for millions of children...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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