trendhub login 16 Years in Trends

Welcome to the TFP Community

By reading this you're joining over 13,000 champions of change who are shifting the future of food and drink

Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Amalfi-Themed Terrace Opens At Mayfair's Brown Hart Gardens

Read more

A new Italian-themed terrace is opening today at Mayfair's popular Brown Hart Gardens, Stripes Amalfi Terrace...

Daily Harvest Crumbles - A Plant-Based Protein Grown in the Ground

Read more

Introducing the all new Daily Harvest Crumbles, a versatile plant-based protein crumble made entirely from real ingredients including lentils, nuts, seeds, and vegetables...

Read More

Aussie Beer Brand XXXX Launches First Non-Alcoholic Beer

Read more

Australian beer brand XXXX has this month announced the launch of its first non-alcoholic variety, XXXX Zero, in nearly a century and a half of brewing...

Read More

Deli 2022 Categorywatching Report

Read more

Our latest Categorywatching report is out, taking a look at what's been going on across all things 'Deli' including pies, quiches, sandwiches, antipasti and more...

Read More

Dominique Ansel Bakery Launches Cronut NFT Collection

Read more

New York City's infamous Dominique Ansel Bakery has announced it is launching a “Cronut(R)” NFT collection to help mark the iconic pastry's ninth birthday...

Read More

Categories

Other social media

Announcements

E-book - 16 Years In Food & Beverage Trends

Get your copy today! 16 Years in food & Beverage Trends - What's happened, how has it changed, what defined these years, what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

Read more