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Burgers, Buckets, and Happy Meals - The Latest Food News You Need!

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Big things are happening in the food world! From McDonald's Minecraft-themed Adult Happy Meal to KFC’s new “Dunk It Bucket,” Carl’s Jr.’s UK debut, and Fortnum & Mason’s 24/7 delivery in London - here’s the latest you won’t want to miss!...

19 Years In Food & Beverage Trends E-Book - Now Available!

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​We're excited to announce the launch of the fifth edition of our E-Book - 19 Years In Food & Beverage Trends, covering the period between 2006 – 2024... secure your copy today!...

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Go Bananas! Key Insights From Our Banana Cocktails Report

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Happy hour is the time to experiment with new tipples and twists – and believe it or not, one trend that is taking the mixology word by storm is… banana cocktails!...

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Seafood to AI - Captain D Launches in the UK and Heineken Cutting-Edge AI Lab

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Exciting news is brewing worldwide! From Captain D’s UK debut to Heineken’s AI lab in Singapore, plus exclusive treats and quick BBQ fixes, here’s the latest in food and tech you won’t want to miss!...

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Key Insights From Our Hotels Menuwatching Report

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Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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