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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Cheesy Charms, Tipsy Capri-Suns & Cookies with a Kick

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This week’s roundup is serving up nostalgic sips, cheesy snacks, spicy cookies and a side of McDonald’s chicken wings. Let’s tuck in!...

Cracking the Code - Dairy & Eggs Key Insights

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​Dairy and eggs are having a moment... and they are anything but ordinary! From protein-packed convenience to creative indulgence and speciality ingredients, producers are giving everyday staples a fresh twist, with exciting new flavours, formats and plenty of innovation...

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New Openings September 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from September here on the blog...

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A Crunch of News, a Dip of Fun & a Mochi More!

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From brain-boosting crisps and saucy chicken bites to fruity fibre sticks and chewy supplements, this week’s launches are serving up plenty of flavour, fun and functional goodness!...

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Our Next Summit Speaker, Ben Tish, Chef Director at Cubitt House

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We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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