Food for thought

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

London's acclaimed produce supplier Natoora is set to open its first cafe, coming to Portobello Road, Notting Hill...

Lidl Gets Innovative With Launch Of The Croll

Forget the cronut, the Cruffin and the Croiffle - there's a new croissant hybrid out there and it's coming to supermarket chain Lidl...

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Hotels Are Now Letting You Forage For Your Own Food

​Discovering a new destination through hotels and food is one of the best ways to explore, but to combine this with sourcing the food yourself from local areas takes the discover to a new level...

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Pret a Manger Adds Lobster Roll to Menu

British sandwich shop chain Pret a Manger has taken inspiration from Maine, USA, for the latest addition to its menu with its version of the lobster roll...

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The Savoy Launches Partnership with JING Tea and New Menu

The luxurious London landmark hotel The Savoy has recently launched a new partnership with JING Tea, as well as an all new summer afternoon tea menu designed by Executive Pastry Chef, Daniel Pearse...

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