Food for thought | Retail & Brands

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Cheetos, Hash Browns & Lots to Chew On

From fiery Cheetos to hash brown comebacks, this week’s food news has plenty to chew over - with a few sweet surprises thrown in for good measure...

Pizza, Biscoff & Burgers - Latest News

From domino-shaped pizzas and towering burgers to Biscoff treats and sour watermelon mochi, there’s plenty to get stuck into in this week’s food and drink round-up...

Avo, Crunch & Roll

There's plenty on the menu this week, from lighter summer lunches and customisable kids' meals to chocolatey treats and collaborations nobody saw coming...

Popcorn, Pickles & Plenty of Chocolate

From pickle-powered matcha to popcorn-packed chocolate, this week's food and drink news is bursting with bold flavours and brilliant ideas...

Pizza, Pops & Ports - Latest Food & Drink News

From gourmet pizza and frozen Capri Suns to self-serve smoothies and a very fancy bottle of port, here's a taste of the biggest food and drink stories making headlines this week...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.