Food for thought | Retail & Brands

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Daily Harvest Crumbles - A Plant-Based Protein Grown in the Ground

Introducing the all new Daily Harvest Crumbles, a versatile plant-based protein crumble made entirely from real ingredients including lentils, nuts, seeds, and vegetables...

Aussie Beer Brand XXXX Launches First Non-Alcoholic Beer

Australian beer brand XXXX has this month announced the launch of its first non-alcoholic variety, XXXX Zero, in nearly a century and a half of brewing...

Coca Cola Opens New London Flagship Store

Following the successful opening of similar retail stores in America, Coca Cola has launched a new flagship store in London...

Food Artists Bompas & Parr Are Heading To Melbourne

Globally recognised as the leading expert in multi-sensory experience design, the team at London-based Bompas and Parr are heading to Melbourne with a new flavoured fruit weather installation...

Marmite Launch Truffle Flavour Variety

Love it or hate it - Marmite has launched a new flavour variety, potentially it's most fancy flavour yet with the introduction of Marmite Truffle...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-book - 16 Years In Food & Beverage Trends

Get your copy today! 16 Years in food & Beverage Trends - What's happened, how has it changed, what defined these years, what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.