Food for thought | Retail & Brands

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Crispy, Saucy & Seriously Unusual - This Week in Food

It’s been a week of seriously unexpected food mash-ups, premium crisps and plenty of things we didn’t know we needed - from gravy-soaked cereal to ice cream burgers. Here’s what’s cooking...

The Big Bites, Better Snacks & Cult Collabs

From American subs landing in London to protein-packed Doritos, half-caff coffee and a very tempting Jaffa Cakes comeback, here’s what’s making a splash in food and drink this week...

Matcha, Mac & Cheese and a Side Quest

From autumnal drinks to freezer-friendly favourites and gaming-inspired McDonald’s, there’s plenty to get your teeth into this week...

Three Eggs, Wavy Crisps & Sausage Comfort Food

From an outrageously egg-packed KFC burger to wavy new Walkers crisps, this week’s food and drink news is all about bold flavours and convenient new launches...

Cheetos, Hash Browns & Lots to Chew On

From fiery Cheetos to hash brown comebacks, this week’s food news has plenty to chew over - with a few sweet surprises thrown in for good measure...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.