Food for thought | Company News

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

2021 Wrapped Up - thefoodpeople

Yet another year has flown by and after a 12-month period in 2020 where nearly all of the conversation was dictated by the pandemic, in 2021 we look back on an exciting year for thefoodpeople team...

Chefs In Schools Launch Give A Sausage Campaign

Chefs In Schools, our chosen charity partner for the TFP Foundation, has in the past week launched their latest campaign #GiveASausage to drive conversation around the food being served in schools...

What if we could re-think the way we work?

Championing change for thefoodpeople runs beyond the food and drink industry, we are also championing change for our team, by trialling a new modern and dynamic way of working...

TFP Foundation & Chefs in Schools Update

An update on the TFP Foundation and its work with Chefs In Schools during the festive period...

Happy Holidays from us all at thefoodpeople

A festive message from us all...

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E-book - 16 Years In Food & Beverage Trends

Get your copy today! 16 Years in food & Beverage Trends - What's happened, how has it changed, what defined these years, what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.