Food for thought | Company News

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

An Update From The TFP Foundation

thefoodpeople co-founder Charles Banks shares an update on the TFP Foundation and its partners from over the past months - a busy few months of activity...

thefoodpeople Breaks The 100,000 Pound Mark For TFP Foundation Donations

We're delighted that since formation in 2020, we've now donated over £106k through The TFP Foundation and we couldn't have done it without your support...

18 Years In Trends EBook, 2008 to 2023 Now Available

We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023...

menuwatching Report - Pubs & Bars 2024

Our Pubs & Bars 2024 menuwatching report is now live on the hub for subscribers to access. We take a look at some of the key takeouts from the report...

thefoodpeople 2023 In Numbers

Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.