Food for thought | Company News

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

​With increasing numbers of people excluding allergens like soy, gluten, lactose, nuts, and more from their diet, the 'Free From' category is brimming with innovation. ...

Future Food Report - Q1 2025 Key Take Outs

The key takeouts from our Q1 2025 report have landed - part of our collaboration with Good Sense Research to create a regular Future Food Trend Tracker...

Key Insights From Our Cocktails & Bar Snacks Menuwatching Report

​Fancy a drink, but don't know what to order? Well, pull up a stool and make yourself comfortable – because our Cocktails & Bar Snacks report is live on the trendhub and there's something on the menu for everyone!...

Key Insights From Our Charcuterie Nachos Foodwatching Report

Picky bits, grazing boards, elevated snacks… With these formats all trending in the foodie-sphere, there's a new player on the scene vying to the 'it' dish of this summer. Meet – Charcuterie Nachos...

No Summer Slowdown - Chefs in Schools Mid-Year Milestones

It's been a big year for our Charity Partner, Chefs in Schools - from school kitchens and national screens to policy progress and lunchtime revolutions, 2024/25 has already been packed with progress...