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Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Chefs in Schools - Calling All Restaurants!

Today is International School Meals Day, and our charity partner, Chefs in Schools, is launching a campaign encouraging restaurants to add an optional £1 to customers' bills to support the school food revolution....

Key Insights From Our Nordic and Atlantic Diets Reports

There are plenty of diet trends that are centred on back-to-basics formulas which prioritise nutrition over weight loss, and champion ancient techniques, holistic wellness and perhaps even some sustainability credentials to boot. Over in Healthwatching, we look at several of these, including two which have been garnering particular buzz of late – the Nordic and Atlantic diets...

Celebrating Innovation - 2025 Culinary Awards Highlights

The UK’s culinary scene has been buzzing with the unveiling of key gastronomic rankings, including the prestigious Michelin Guide and the Top 50 Gastropubs list. Let’s take a closer look at this year’s exciting developments in the world of UK gastronomy...

Tasty Treats - Key Insights From Our Confectionery & Sweet Snacking Report

Feeling peckish? Need to satisfy a sweet tooth? Great! Because our 2025 Confectionery & Sweet Snacking report has just hit the ‘hub, and it’s choc-full of tasty treats to tantalise those tastebuds! Here’s three of our top take-outs from the report…...

Key Insights From Our QSR Menuwatching Report

Quick Service Restaurants are always there for us. Date nights, road trips, on-the-go-brekkie, celebrations, after work craving fixes… QSRs serve us something consistent when we need it. But they’re also evolving in tandem with us, and offering up all manner of exciting new twists and innovations...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.