Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Today is International School Meals Day, and our charity partner, Chefs in Schools, is launching a campaign encouraging restaurants to add an optional £1 to customers' bills to support the school food revolution....
There are plenty of diet trends that are centred on back-to-basics formulas which prioritise nutrition over weight loss, and champion ancient techniques, holistic wellness and perhaps even some sustainability credentials to boot. Over in Healthwatching, we look at several of these, including two which have been garnering particular buzz of late – the Nordic and Atlantic diets...
The UK’s culinary scene has been buzzing with the unveiling of key gastronomic rankings, including the prestigious Michelin Guide and the Top 50 Gastropubs list. Let’s take a closer look at this year’s exciting developments in the world of UK gastronomy...
Feeling peckish? Need to satisfy a sweet tooth? Great! Because our 2025 Confectionery & Sweet Snacking report has just hit the ‘hub, and it’s choc-full of tasty treats to tantalise those tastebuds! Here’s three of our top take-outs from the report…...
Quick Service Restaurants are always there for us. Date nights, road trips, on-the-go-brekkie, celebrations, after work craving fixes… QSRs serve us something consistent when we need it. But they’re also evolving in tandem with us, and offering up all manner of exciting new twists and innovations...