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Food for thought | Company News
The festive period is in the rear view… The tinsel is back in the loft…. You continue to be baffled by how, where and why pine needles continue to crop up…. You're scrolling through January sales, spotting the gifts you bought now 'half price or less', but feeling buoyed by a freezer full of yellow-stickered bargains.... Next year you'll really be ready for Christmas, won't you?...
An Update From The TFP Foundation
thefoodpeople co-founder Charles Banks shares an update on the TFP Foundation and its partners from over the past months - a busy few months of activity...
thefoodpeople Breaks The 100,000 Pound Mark For TFP Foundation Donations
We're delighted that since formation in 2020, we've now donated over £106k through The TFP Foundation and we couldn't have done it without your support...
18 Years In Trends EBook, 2008 to 2023 Now Available
We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023...
menuwatching Report - Pubs & Bars 2024
Our Pubs & Bars 2024 menuwatching report is now live on the hub for subscribers to access. We take a look at some of the key takeouts from the report...
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