Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
To celebrate 20 delicious years, we’re giving away a copy of our latest e-book - 19 Years in Food & Beverage Trends - every week for 20 weeks across Instagram, Facebook & LinkedIn!...
Move over Dubai Chocolate – there's a new sweet sensation in town! That's right, everyone meet… Angel Hair Chocolate, the latest viral craze consisting of pistachio cream, pişmaniye (Turkish cotton candy) and the occasional freeze dried fruit, encased in milk, dark or pink chocolate. ...
You’d be forgiven for thinking that we’ve already had months of summer, after the seemingly endless stint of hot sunny days in the rear view mirror! But believe it or not, we’ve only closed the chapter on Spring – which means not only that there are more sunny days ahead(!), but also that our seasonwatching Spring roundup is now live on the Hub!...
In our planetwatching report on Fungi, we delve deep into the magical world of the fungi kingdom – from mushrooms to mycelium to mould – to explore why it is making such an impact in the food and drink industry, and how the trend is evolving...
The lines between flavour profiles have been blurring for some time now, with 'swavoury' becoming more and more mainstream. And now there's another category being influenced by this boundary-blurring approach. Cue, a new wave of… Savoury Coffee...