Food for thought | Company News | Page 4

UK wins place in the Bocuse d'Or world final in Lyon

Adam Bennett makes the grade in the Bocuse d’Or, Team UK win best meat prize and a place in the World Final and Charles from thefoodpeople was there to see him in action ...

Nestlè Professional & thefoodpeople celebrate British food

Nestlè Professional & thefoodpeople celebrate the best of British with series of trend inspired recipes that help chefs implement the latest food trends across their menu using the quality stocks from CHEF® ...

thefoodpeople 2011 Christmas Message

Rather than sending Christmas cards to all of our many hundreds of subscribers and contacts across the food industry, we feel that there are some charitable groups that would benefit more from the financial support than our subscribers and contacts would benefit from the card, so that’s what we have done...

food service trends 2012 released by thefoodpeople

thefoodpeople have released the 2012 food service trends predictions to subscribers. A few of the trends that we can expect to see in everything from fast food to casual dining and fine dining include fire cooking, stripped out service, agro tourism, chef farmers, wild harvest, less heat for longer, pure molecular regress and neo-global foods...

thefoodpeople speak at Taste Trends 2011 Leatherhead Food RA

Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011...