Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
The 2025 Fruits & Vegetables categorywatching report is now live on trendhub. That’s right, our team of trendspotters have been busy identifying all the hottest potatoes and coolest cucumbers in the world of fruit and veg! To whet your appetite, here’s three of our top takeouts from this year’s report…...
As consumers love of global cuisines and limited, seasonal offerings continues to grow – this year we’ve seen even greater appetite to celebrate Lunar New Year. There’s also renewed focus on authenticity and tradition, including auspicious celebration foods and regional specialties. ...
Where affordability, variety and comfort food intersect, you’re more than likely to find a sausage. With both sausages and hot dogs going from strength to strength, whether shop-bought, in restaurants or crafted by artisans – this category is full of exciting innovation, global inspiration, trending flavours and format twists. And the versatile nature of sausages means that there’ll always be a link to our mood, weather or budget!...
The festive period is in the rear view… The tinsel is back in the loft…. You continue to be baffled by how, where and why pine needles continue to crop up…. You're scrolling through January sales, spotting the gifts you bought now 'half price or less', but feeling buoyed by a freezer full of yellow-stickered bargains.... Next year you'll really be ready for Christmas, won't you?...
thefoodpeople co-founder Charles Banks shares an update on the TFP Foundation and its partners from over the past months - a busy few months of activity...