Food for thought | Hospitality & Food Service

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Michel Roux Jr To Open New Restaurant At The Langham Hotel In London

Renowned chef Michel Roux Jr is set to open a new restaurant at The Langham hotel in London this summer, just months after he closed the doors to Le Gavroche...

New Openings March 2024

Here's our monthly highlights round-up of some of the latest venues to open across the food and beverage industry around the world from the full new openings reports on the tfp trendhub...

New Risotto Focused Restaurant Coming To London Next Month

London's set to see a new concept restaurant open this May focused on serving predominantly risotto, introducing All’onda which is headed for Fitzrovia...

Michelin Guide France 2024 Unveiled

The annual Michelin Guide for France has been revealed and we saw no less than 52 restaurants awarded a first Star, a record number of newly awarded Michelin star restaurants. ...

New Britalian Fusion Restaurant Coming To London

An aptly named Café Britaly is set to open its doors this spring in London's Peckham embracing the Britalian trend from a duo formerly of Bocca di Lupo...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

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