Food for thought | Hospitality & Food Service

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

British Restaurateur Simon Rogan To Reopen Michelin-Starred Roganic in Hong Kong

Acclaimed British chef Simon Rogan, the brains behind Cumbria's three Michelin-starred L’Enclume restaurant, is to reopen his Roganic Hong Kong venue at Lee Garden One this December...

New Openings November 2024

Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlight openings from November here on the blog...

Inaugural Michelin Guide Texas List Revealed

The first Michelin Guide Texas selection has this month been revealed, featuring culinary gems in Austin, Dallas, Fort Worth, Houston, and San Antonio...

London's Fitz's Bar Launches 'Groundbreaking' Synaesthesia Cocktail Menu

Fitz’s Bar, based in London's Kimpton Fitzroy hotel, has launched what it's calling the world's first synaesthesia-inspired cocktail menu, a condition that allows some people to taste colours...

New Openings October 2024

Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlight openings from October here on the blog...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.