Food for thought | Hospitality & Food Service

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

New Openings April 2025

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from April here on the blog...

New Openings March 2025

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from March here on the blog...

Celebrating Innovation - 2025 Culinary Awards Highlights

The UK’s culinary scene has been buzzing with the unveiling of key gastronomic rankings, including the prestigious Michelin Guide and the Top 50 Gastropubs list. Let’s take a closer look at this year’s exciting developments in the world of UK gastronomy...

New Openings February 2025

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from February here on the blog...

New Openings January 2025

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from January here on the blog...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.