Food for thought | Hospitality & Food Service | Page 4

Michelin-Starred Steakhouse Cote Opens NYC's Fanciest Fried Chicken Hangout

The team behind One Michelin Star Cote is turning its hand to fried chicken with what's set to be New York's finest chicken restaurant, the all new COQODAQ...

The Food Being Served Up At This Year's Australian Open

Each year we're treated to an impressive selection of food and drink at the Australian Open and the 2024 tournament is definitely continuing that routine. We take a look at what's on offer...

New Openings December 2023

Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from December 2023...

London's Most Intimate Omakase Dining Experience To Open Next Week

London's most intimate Omakase dining experience, and perhaps most dining experience in the city in general, is set to open next week inside a secret space in Los Mochis, Notting Hill...

Ajabu Cocktail Festival Launches In South Africa

A new spirits and cocktail festival is heading to two locations in South Africa this March, from Bacardi’s Colin Asare-Appiah and U’Luvka Vodka founder Mark Talbot Holmes - Ajabu...