Food for thought | Hospitality & Food Service

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Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

London's Fitz's Bar Launches 'Groundbreaking' Synaesthesia Cocktail Menu

Fitz’s Bar, based in London's Kimpton Fitzroy hotel, has launched what it's calling the world's first synaesthesia-inspired cocktail menu, a condition that allows some people to taste colours...

New Openings October 2024

Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlight openings from October here on the blog...

The World's 50 Best Bars List for 2024 Has Landed

The annual World's 50 Best Bars list has recently been unveiled with Mexico City's Handshake Speakeasy taking top spot, the first Mexican bar to achieve this accolade...

Eater Launches New Global Restaurant Discovery App

A global resource for food and restaurant news and inspiration, Eater has launched an exciting new tool which takes discovering new plates to eat to the next level...

Gordon Ramsay Opening London's Highest Restaurants - Five Of Them

Celebrity chef Gordon Ramsay has unveiled the latest plans for his extraordinary new openings in the capital this month, with five new eateries opening at 22 Bishopsgate, on the 59th and 60th floors...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.