Food for thought | Events

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

The latest speaker profile to be explored for our upcoming Trend Summit next month is Sam Ashton-Booth, Development Chef for Tom Aikens across a number of projects including his flagship restaurant Muse...

2021 Trend Summit Speaker Profiles 7 & 8 - Danny Tapper plus Christopher Bothwell & Tom Streitberg

Introducing the latest speakers attending next month's Trend Summit - Danny Tapper, Founder of Beak Brewery, plus Christopher Bothwell & Tom Streitberg of OVANT Distillers in Australia...

2021 Trend Summit Speaker Profile 6 - Dr Giles Yeo

Introducing Dr Giles Yeo, the latest speaker at next month's Trend Summit, who joins us to discuss how we can create 'better for you' ultra processed foods...

2021 Trend Summit Speaker Profile 5 - Cliona Howie

As part of our weekly introductions to the speakers for our upcoming Trend Summit, we're pleased to welcome Cliona Howie, CEO of Foundation Earth...

2021 Trend Summit Speaker Profile 4 - Ross Lusted

Each week we're introducing a new speaker from our 2022 - 23 food & drink Trend Summit taking place this November. The fourth speaker to be confirmed is Ross Lusted, Owner & Chef, Woodcut Restaurant, Sydney...