Food for thought | Events | Page 6

Introducing 2023 Trend Summit Speaker Kate Hofman

Introducing the latest addition to our 10th annual Food & Beverage Trend Summit, Kate Hofman - Founder and Chief Brand Officer at GrowUp Farms...

2024-25 Food & Beverage Trend Summit Registrations Open, First Speakers Announced

We're pleased to announce that registrations for this year's Food & Beverage Trend Summit, taking place virtually on 21st November, are now open...

Celebrating Chefs In Schools 5th Birthday

This month marks the fifth birthday of TFP Foundation's charity partner Chefs In Schools and some of thefoodpeople team were there to celebrate with them...

Trend Summit Recap - The Future of Food

The fifth and final session of our 9th annual virtual Food & Beverage Trend Summit this month covered the Future of Food with Eleni Yianna Hogg and Ira van Eelen taking to the virtual stage...

Trend Summit Recap - Health & Wellbeing

The fourth segment of our recent Trend Summit focused on Health & Wellbeing, featuring a panel on gut health led by the founders of The Gut Stuff, CEO & Co-Founder of drinks brand Nix & Kix Julia Kessler, and Chef and Co-Founder of London's Plates Restaurant, Kirk Haworth...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.