Food for thought | Trends

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Mead Has Received A Makeover

Mead has had a makeover and is trending once again with craft meaderies popping up all over the world. So, why is this ancient honey drop now the go-to brew on the craft scene? We take a look...

Discover Regenuary This January

If you're too much of a meat fan and can't face doing Veganuary in January then try Regenuary, an eating challenge that focuses on consuming products from only regenerative farming processes...

Categorywatching Report - Christmas 2021

Our latest Categorywatching report has been published, looking at what we tracked across Christmas 2021 in Retail Food & Drink and Out of Home Food & Drink...

Categorywatching Report - Frozen

Our latest Categorywatching report is live covering what we've been tracking across the frozen food category of late. We've compiled our three key takeouts from the report to give you a taste for what to expect...

Future Food Update - October 2021

At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...