Food for thought | Trends

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Key Insights From Our Deli 2026 Categorywatching Report

If 'picky bits', antipasti, deli sandos and picnic staples are your go-to, then you're in luck – because our categorywatcing Deli 2026 report is now live on TrendHub. ...

What Will the Food of the Future Look Like?

In a recent episode of BBC Radio 4's Dough, hosted by Greg Foot, our Co-Founder Charles Banks joined a panel of experts to explore how our diets could evolve in response to a hotter, more volatile climate...

Key Insights From Our Winter 2026 Seasonwatching Report

With Spring officially here and warmer climes on the horizon (at last!), it can only mean one thing… our seasonwatching Winter trends roundup is now live on the hub! ...

20 Years In Food & Beverage Trends E-Book - Now Available!

Twenty years. Thousands of trends. One evolving story. We’re proud to launch 20 Years in Food & Beverage Trends - our most comprehensive look yet at the ideas, innovations, and cultural shifts that have shaped the way we eat and drink today...

The New Appetite - What Today's Consumers Really Want

Consumer behaviour is evolving faster than ever - and for early and mid-stage brands, staying ahead means understanding not just what people buy, but why they buy it...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.