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Key Insights From Our Cafe & Bakery 2025 Menuwatching Report
With a dirty chai in one hand and a mochi croissant in the other, we stride fully-fuelled into the café and bakery channels to find out what’s hot and what’s not...
Key Insights From Our Autumn 2025 Seasonwatching Report
With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to see what's been making waves this Autumn. ...
Celebrating Innovation at the Quality Food Awards 2025
On 12th November 2025, the food industry came together to celebrate excellence, creativity and innovation at the Quality Food Awards 2025...
Key Insights From Our Frozen Categorywatching Report
Everybody, freeze! Our Frozen 2025 categorywatching report is live on TrendHub and it contains tonnes of stone cold examples that bring to life how this exciting category is being replenished for a new generation of consumers...
Key Insights From Our Casual & Fine Casual Menuwatching Report
If it feels like white table-clothed dining is becoming increasingly rare of late, you aren't imagining it. The 'haute cuisine' of old is giving way to a more relaxed approach as casual and fine casual dining proves to be an area of growth. ...
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