Food for thought | Trends

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

menuwatching Report - Pizzerias 2024

Analysing thousands of touchpoints across the breadth of the pizza-based food service sector, our 2024 Pizzerias Menuwatching report is here. Check out some of the key takeouts from the report...

November Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Spotlighting the trends and events that have occurred over the years in the month of November, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

Autumn 2024 Seasonwatching Report

Our latest seasonwatching report is now live over on the tfp TrendHub, covering all things Autumn 2024 - analysing thousands of touch points to identify the big trends and future foresight...

Categorywatching Report - Fish & Seafood 2024

Our 2024 Fish & Seafood Categorywatching report is now live over on the tfp TrendHub for subscribers to explore in detail. We've collated three key takeouts as an introduction...

October Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Spotlighting the trends and events that have occurred over the years in the month of October, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.