Food for thought | Trends

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

The Jelly Renaissance

The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...

menuwatching - Pizzerias

Our new menuwatching report covering Pizzerias is live. This latest review covers what we've been tracking across menus in the pizza houses recently...

BBQ Season Is Well And Truly Here

The weatherman made us wait but BBQ season is finally here, with sunnyy days and balmy evenings setting the scene perfectly for a good grill will friends and family...

Chilli and Salted Drinks In The Spotlight

Chilli drinks and salted drinks are making a resurgence - we take a closer look at the two categories as part of our recent drinkswatching reports into the two flavours...

Categorywatching Report - Desserts

In our latest categorywatching report to go live we've looked at all that's going on across Desserts, including chilled, ambient, potted and more...

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
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E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.