Food for thought | Trends | Page 3

menuwatching - Pubs and Bars 2022

​As we look ahead to a different future for pubs and bars, creativity stands out – takeaways continue but creative cocktails, and events such as cookery classes all grow the trade further. ...

Exploring The Metaverse Across Food & Drink

You'll be hard pushed not to have heard about the metaverse one way or another over recent months and it's now being seen across the food and drink industry. We dig a bit deeper in our latest foodwatching report...

Soft Drinks - Categorywatching Report

Soft drinks make a refreshing change and we're seeing lots of bold flavour come through. We take a look at soft drinks in more detail in our latest categorywatching report...

thefoodpeople launch 3rd e-book - 16 Years in Food & Beverage Trends

In the wake of a series of complementary reviews from industry opinion formers and thought leaders, thefoodpeople are delighted to launch their 3rd e-book 16 Years in Food & Beverage Trends, with all proceeds going directly to the TFP Foundation & Chefs in Schools...

Food To Go - Categorywatching Report

'If we all return to the office 4 days a week, the city lunch time trade is still cut by a fifth' - Food to Go is experiencing great change, something we've covered in our latest Categorywatching report...