Food for thought | Trends | Page 3

August - This Month in Food & Beverage Trends

What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...

What is Hot on the Grill? Summer BBQ & Grill 2026 Key Insights

Fire up the grill! Our Summer BBQ & Grill roundup is live on trendhub, serving up the freshest trends in bold flavours, global inspiration, clever techniques and creative fire cooking. See what’s sizzling...

Key Insights From Our Hotels 2026 Menuwatching Report

As summer rolls on, and people enjoy well-earned holidays and getaways - what better time to do a deep-dive on all that's new and emerging in the global hotel scene! ...

Key Insights From Our Dirty Soda Evolution Drinkswatching Report

Dirty soda is entering its next era! What began as a simple mix of soda, syrup and cream has evolved into a much bigger speciality beverage platform...

Key Insights From Our QSR & Fast Casual 2026 Report

The notion of "fast food" is turning on its head as the QSR and Fast Casual channels rise to meet consumer demand for fun, customisable, immersive dining experiences that also take in everyday health and wellbeing requirements - all wrapped up in the most convenient of packages. ...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.