Food for thought | Trends | Page 2

Key Insights From Our Condiments, Sauces & Seasonings 2026 Categorywatching Report

Fire up the grill… and don't forget the dips and sauces! As BBQ weather (finally) approaches, it's perfect timing for our latest deep-dive on condiments, sauces & seasonings...

Key Insights From Our Fricy Foodwatching Report

If you thought that flavour lines couldn't blur any more, then guess again! Because it's time to meet 'Fricy', aka fruity + spicy!...

Key Insights From Our Lychee Martini Drinkswatching Report

This one is for retro cocktail lovers! Because an infamous 90s staple has found its way back onto mixology menus – enter, the Lychee Martini! ...

Key Insights From Our Pasta, Rice, Noodles & Pulses Categorywatching Report

Carb-lovers take note… Our Pasta, Rice, Noodles & Pulses 2026 report is now live on the hub! And it's packed with all of the big 4 C's in this category: Cost-effective, Convenient, Carb-rich and Comforting… ...

Key Insights From Our Salt Bread Foodwatching Report

If you're someone who can't do breakfast or elevenses, without a little pastry treat – take note! Because you may want to swerve your usual croissant, in favour of the latest viral trend… Enter, salt bread. So what exactly is it?!...

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2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

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E-Book - 20 Years In Food & Beverage Trends

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This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

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