Food for thought | Trends | Page 2

Key Insights From Our Fine Dining 2026 Menuwatching Report

Fine dining lovers, rejoice – because our latest Michelin star (…and rosette… and hat)-studded report is now live on the trendhub. ...

Key Insights From Our Jams, Cereals & Spreads Categorywatching Report

Breakfast is a ritual - the toaster popping up, the spoon in the jar, the cereal bowl filled just a little too high... But what if that everyday event could feel more indulgent, more intelligent, and more intentional? ...

Key Insights From Our Americana Foodwatching Report

The hyper-fixation with All Things Americana is looking set to reach even greater heights. What's behind its popularity? ...

Key Insights From Our Valentine's Day 2026 Seasonwatching Report

Valentine's Day might be over, but we're still feeling the love! Probably because our seasonwatching Valentine's Day 2026 report is live on TrendHub now...

Key Insights From Our Soft Drinks 2026 Categorywatching Report

From lemonade to root beer… boba tea to dirty soda… iced hojicha to matcha… whatever your flavour (or texture!) preference, there's a soft drink out there for you. ...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.