Food for thought | Trends | Page 2
Key Insights From Our Hotels Menuwatching Report
Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...
Key Insights From Our Nordic and Atlantic Diets Reports
There are plenty of diet trends that are centred on back-to-basics formulas which prioritise nutrition over weight loss, and champion ancient techniques, holistic wellness and perhaps even some sustainability credentials to boot. Over in Healthwatching, we look at several of these, including two which have been garnering particular buzz of late – the Nordic and Atlantic diets...
Tasty Treats - Key Insights From Our Confectionery & Sweet Snacking Report
Feeling peckish? Need to satisfy a sweet tooth? Great! Because our 2025 Confectionery & Sweet Snacking report has just hit the ‘hub, and it’s choc-full of tasty treats to tantalise those tastebuds! Here’s three of our top take-outs from the report…...
Key Insights From Our QSR Menuwatching Report
Quick Service Restaurants are always there for us. Date nights, road trips, on-the-go-brekkie, celebrations, after work craving fixes… QSRs serve us something consistent when we need it. But they’re also evolving in tandem with us, and offering up all manner of exciting new twists and innovations...
Love is in the Air - Key Insights From Our Valentine's Seasonwatching Report
Love is in the air! Can you feel it? Yes, it’s that time of year again, when cupid dusts down his trusty bow and scopes out his targets for an arrow-full of amour. We certainly caught the love bug, and detailed it all in our Valentine’s Day 2025 report. ...
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