Food for thought | TFP In Conversation With

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

We're delighted to share with you, the 4th episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Illtud Dunsford, CEO of Cellular Agriculture Ltd...

In Conversation With Peter Greig, Pipers Farm Co Founder

We're delighted to share with you, the 3rd episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Co-Founder of Pipers Farm, Peter Greig...

In Conversation With Dr Chris Low & Anthony Warner

​We're delighted to share with you, the 2nd episode in series 2 of 'TFP In Conversation With', talking to & Anthony Warner, launching the Sheffield based Sustainable Healthy Foods Accelerator...

In Conversation With Emily Scott

​We're back! And delighted to share with you, the 1st episode in the 2nd series of 'TFP In Conversation With', speaking with Emily Scott, Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. ...

In Conversation With Rob Howell

The latest instalment of tfp's In Conversation With is here, with this latest episode focused on plants and sustainability with Rob Howell – Head Chef, Root in Bristol...