Food for thought | TFP In Conversation With

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Over 2,500 In Conversation With Podcast Downloads And Counting!

This month we hit a milestone - with over 2,500 downloads of our In Conversation With... podcast series which spans over 30 episodes to date, with more to come...

In Conversation With Julie Lin, Chef and Owner of GaGa Restaurant

We're delighted to share S3, E8 of 'TFP In Conversation With', where tfp Director Charles speaks to chef and restauranteur Julie Lin, a quarterfinalist on MasterChef...

In Conversation With Alejandro Franco, Co-Founder & CCO of Kaffe Bueno

We're delighted to share S3, E7 of 'TFP In Conversation With', where Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno, the innovative Danish company unlocking coffee's health potential...

In Conversation With Laura Mimoun, Co-Founder and CEO of Kaleido Rolls

We're delighted to share S3, E6 of 'TFP In Conversation With' - Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls...

In Conversation With Hannah Carter - CEO and Founder, OGGS

We're delighted to share S3, E5 of 'TFP In Conversation With' - Hannah Carter, CEO and founder of OGGS, a British company producing plant-based egg alternatives and sweet treats...

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Announcements

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

E-book - 17 Years In Food & Beverage Trends

Get your copy today! 17 Years in food & Beverage Trends - 2006 – 2022: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.