Food for thought | TFP In Conversation With | Page 7

In Conversation With Jon Davies - Managing Director Levy UK & IRE

We welcome Jon Davies to this week's episode of our In Conversation With series, discussing his work as Managing Director for Levy UK & IRE...

In Conversation With Mark Parr - Founder of London Log Co

The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

In Conversation With - The Highlights

We take a look at our favourite moments from our 'In Conversation With...' series so far...

In Conversation With Timo Boldt - Founder & CEO of Gousto

The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...