Food for thought | TFP In Conversation With | Page 2

Over 2,500 In Conversation With Podcast Downloads And Counting!

This month we hit a milestone - with over 2,500 downloads of our In Conversation With... podcast series which spans over 30 episodes to date, with more to come...

In Conversation With Julie Lin, Chef and Owner of GaGa Restaurant

We're delighted to share S3, E8 of 'TFP In Conversation With', where tfp Director Charles speaks to chef and restauranteur Julie Lin, a quarterfinalist on MasterChef...

In Conversation With Alejandro Franco, Co-Founder & CCO of Kaffe Bueno

We're delighted to share S3, E7 of 'TFP In Conversation With', where Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno, the innovative Danish company unlocking coffee's health potential...

In Conversation With Laura Mimoun, Co-Founder and CEO of Kaleido Rolls

We're delighted to share S3, E6 of 'TFP In Conversation With' - Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls...

In Conversation With Hannah Carter - CEO and Founder, OGGS

We're delighted to share S3, E5 of 'TFP In Conversation With' - Hannah Carter, CEO and founder of OGGS, a British company producing plant-based egg alternatives and sweet treats...