Food for thought | TFP In Conversation With | Page 2

In Conversation With Laura Mimoun, Co-Founder and CEO of Kaleido Rolls

We're delighted to share S3, E6 of 'TFP In Conversation With' - Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls...

In Conversation With Hannah Carter - CEO and Founder, OGGS

We're delighted to share S3, E5 of 'TFP In Conversation With' - Hannah Carter, CEO and founder of OGGS, a British company producing plant-based egg alternatives and sweet treats...

In Conversation With Stu Macdonald, Founder of ManiLife

We're delighted to share S3, E4 of 'TFP In Conversation With' - Stu Macdonald, Founder of ManiLife peanut butter to discuss his brand and his own journey so far...

In Conversation With Tim Mead, Yeo Valley Organic

We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss regenerative organic farming, the importance of soil, regeneration projects and more...

In Conversation With Yegor Traiman, CEO of Remy Robotics

We're delighted to share Series 3, Ep 2 of 'TFP In Conversation With', with Yegor Traiman, CEO of Remy Robotics, revolutionising the delivery restaurant industry through autonomous kitchens...