We're delighted to share the third episode from season four of 'TFP In Conversation With', talking to Joanne Elsdon, Co-Founder of Flourish in Food and Head of Food and Drink Development at Greggs.
The In Conversation With... series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this latest episode, Charles Banks speaks to Joanne about all things mentoring - what it actually is, why it's so important, and giving back to the food and drink industry.
In addition, Charles and Joanne also cover ...
- How mentoring can benefit anyone if they're fresh out of university, or 30 years into their career
- How relationships should be driven by a mentee - investing time upfront is key
- Providing a safe space to those in high-pressure and fast-paced food and drink industry roles
- The significant benefits for both the mentee and the mentor
... and more!
Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube.
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