Food for thought | TFP In Conversation With | Page 6

In Conversation With Alessandro Savelli

Our 17th episode of the tfp In Conversation With series is here, talking to CEO & Founder of Pasta Evangelists Alessandro Savelli discussing his founding inspiration behind the brand, their vision and purpose, and much more...

In Conversation With James Strawbridge

The 15th episode in the ‘TFP in conversation with’ series is here, where we discuss all things Cornish, local and sustainable with James Strawbridge - Chef, Author and Food Photographer...

In Conversation With Paul Ainsworth

In the 14th episode in the ‘TFP in conversation with’ series we continue the conversation that we had at our 2021/22 Online Trends Summit with Chef Paul Ainsworth...

In Conversation With Valentino Cassanelli

The next episode of the popular 'In Conversation With' series sees Charles talking with Valentino Cassanelli of Lux Lucis & Dalmazia Restaurant...

In Conversation With Lily Bovey

The next episode of the popular 'In Conversation With' series sees Charles discussing climate positive burger brand Ground with founder Lily Bovey...

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Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.