Food for thought | TFP In Conversation With | Page 3

In Conversation With Tim Mead, Yeo Valley Organic

We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss regenerative organic farming, the importance of soil, regeneration projects and more...

In Conversation With Yegor Traiman, CEO of Remy Robotics

We're delighted to share Series 3, Ep 2 of 'TFP In Conversation With', with Yegor Traiman, CEO of Remy Robotics, revolutionising the delivery restaurant industry through autonomous kitchens...

In Conversation With Mitch Tonks

We're delighted to share Series 3, Episode 1 of 'TFP In Conversation With', where Charles speaks with Restaurateur & Fishmonger Mitch Tonks...

In Conversation With Find & Foster

We're delighted to share season 2, episode 8 of 'TFP In Conversation With', where Charles speaks with Mat & Polly Hilton, Founders and Cider Makers of Find & Foster...

In Conversation With Simon Derrick

We're delighted to share the latest episode of 'TFP In Conversation With', talking to Simon Derrick, Project Director, FreshPPact and Head of Sustainability, Blue Skies Holdings...