Food for thought | TFP In Conversation With | Page 3
In Conversation With Tim Mead, Yeo Valley Organic
We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss regenerative organic farming, the importance of soil, regeneration projects and more...
In Conversation With Yegor Traiman, CEO of Remy Robotics
We're delighted to share Series 3, Ep 2 of 'TFP In Conversation With', with Yegor Traiman, CEO of Remy Robotics, revolutionising the delivery restaurant industry through autonomous kitchens...
In Conversation With Mitch Tonks
We're delighted to share Series 3, Episode 1 of 'TFP In Conversation With', where Charles speaks with Restaurateur & Fishmonger Mitch Tonks...
In Conversation With Find & Foster
We're delighted to share season 2, episode 8 of 'TFP In Conversation With', where Charles speaks with Mat & Polly Hilton, Founders and Cider Makers of Find & Foster...
In Conversation With Simon Derrick
We're delighted to share the latest episode of 'TFP In Conversation With', talking to Simon Derrick, Project Director, FreshPPact and Head of Sustainability, Blue Skies Holdings...
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