We're delighted to share S3, E3 of 'TFP In Conversation With' - Tim Mead, Owner of Yeo Valley Organic to discuss topics around the regenerative organic farming process as well as Yeo Valley Organic's story.
The series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this month's episode, Charles speaks to Tim Mead, Owner of Yeo Valley Organic about regenerative organic farming, the importance of soil, regeneration projects and the Yeo Valley Organic story, its purpose and vision.
In addition to this, Tim joins Charles to talk about...
- Driving food system reform and how dairy farmers can be part of a sustainable future
- His plans to inspire, educate, and inform consumers and the farming community to make positive choices
- The regenerative farming movement, where it is in its evolution and consumer understanding
- Agroforestry, mob grazing, keeping carbon in our soils and the results of a 5 year soil study
... and more.
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