We're delighted to share S3, E7 of 'TFP In Conversation With', where Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno, the innovative Danish company unlocking coffee's health potential.
The In Conversation With... series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this month's episode, Charles speaks to Alejandro Franco, Co-Founder & CCO of
Kaffe Bueno about coffee, however, not just drinking it but more its hidden value and potential beyond just a caffeinated beverage. Plus, Kaffe Bueno's purpose, the exciting journey they've had in this space so far and a deeper dive into the problems with the coffee supply chain.
In addition to this, the two speak about:
- How Kaffe Bueno is designing and building sustainability and circularity into its business model
- Coffees unique compounds and the process for extracting them
- Coffee compounds application in food & drink and the benefits of using them as an alternative
- His vision for the coffee value chain, the future food system and of course, what's next...
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