Food for thought | TFP In Conversation With | Page 5

In Conversation With Emily Scott

​We're back! And delighted to share with you, the 1st episode in the 2nd series of 'TFP In Conversation With', speaking with Emily Scott, Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. ...

In Conversation With Rob Howell

The latest instalment of tfp's In Conversation With is here, with this latest episode focused on plants and sustainability with Rob Howell – Head Chef, Root in Bristol...

In Conversation With David Swann

​We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...

In Conversation With Alessandro Savelli

Our 17th episode of the tfp In Conversation With series is here, talking to CEO & Founder of Pasta Evangelists Alessandro Savelli discussing his founding inspiration behind the brand, their vision and purpose, and much more...

In Conversation With James Strawbridge

The 15th episode in the ‘TFP in conversation with’ series is here, where we discuss all things Cornish, local and sustainable with James Strawbridge - Chef, Author and Food Photographer...