In Conversation With Antonio Cicero and Roberta Corradin - Il Consiglio di Sicilia

We're delighted to share the latest episode of 'TFP In Conversation With'.

The series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

In this informative and enlightening episode, 'TFP In Conversation With' takes you to Donnalucata on the south coast of Sicily where Charles speaks with Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia, about signature dishes and how they believe happiness manifests - through good food, served in a beautiful setting.

In addition to this, Antonio and Roberta join Charles to discuss...

  • The foundational intersection of food with literature, philosophy and nostalgia
  • The inspiration behind the dishes on the menu and a walkthrough of ultra-local and seasonal staple ingredients
  • Challenging 'wine norms' and breaking rules - having fun with emotions, not history!
  • What the future holds for Il Consiglio di Sicilia - simplicity and supporting local communities

Don't forget that the 'TFP In Conversation With...' is available on all major podcast channels including Apple Podcasts, Spotify, Amazon Music and TuneIn+Alexa. To subscribe to the podcast, click on your chosen podcast channel.

You can recap all episodes of In Conversation With over on our YouTube channel as well - click here to visit these.