Food for thought | TFP In Conversation With | Page 8

In Conversation With Mark Parr - Founder of London Log Co

The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

In Conversation With - The Highlights

We take a look at our favourite moments from our 'In Conversation With...' series so far...

In Conversation With Timo Boldt - Founder & CEO of Gousto

The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...

In conversation with Atul Kochhar - Chef, Entrepreneur and Restaurateur

Episode three of the In Conversation With... series sees Chef, Entrepreneur & Restaurateur, Atul Kochar sit down with thefoodpeople...

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Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.