Food for thought | TFP In Conversation With | Page 8

In Conversation With Timo Boldt - Founder & CEO of Gousto

The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...

In conversation with Atul Kochhar - Chef, Entrepreneur and Restaurateur

Episode three of the In Conversation With... series sees Chef, Entrepreneur & Restaurateur, Atul Kochar sit down with thefoodpeople...

In conversation With Hannah Catley - Pastry Chef & Owner Of Lock-Down Loaves

The latest edition of our 'In Conversation with...' series sees us sit down with Hannah Catley...

In conversation With Breige Donaghy - Director of Delicious Food at Co-op

As part of our 'Unite of Purpose' campaign, we're excited to launch 'thefoodpeople in conversation with', a series that features people, businesses, brands and entrepreneurs from across the food & drink world...