We're delighted to share S3, E5 of 'TFP In Conversation With' - Hannah Carter, CEO and founder of OGGS, a British company producing plant-based egg alternatives and sweet treats.
The In Conversation With... series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this latest episode of ICW, tfp co-founder and director Charles Banks speak to Hannah about the inspiration behind the brand, the importance of purpose and how our food choices are fundamentality impacting humanity.
In addition, the two cover...
- Removing hidden animal products from our food chain and the future food system
- The importance of education for behavioural change in the food industry
- The broader plant-based movement and its evolutionary journey
- A deep dive into the OGGS product portfolio and what's to come
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