In Conversation With Nick Egan, Founder of Cornwall Pasta Co

Our next episode of tfp's In Conversation With... is live! This month, Charles Banks speaks to Nick Egan, Founder of Cornwall Pasta Co. in what is our sixth episode of season 4.

The In Conversation With... series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.

In this month's episode, Charles speaks to Nick Egan about all things pasta... but this isn't just any pasta, this is organic regenerative pasta!

In addition to this, Nick joins Charles to talk about...

- Being a Chef before an Entrepreneur - how it stands him in good stead!
- Different pasta shapes and how they're suited to different culinary applications
- What 'regenerative' means for the business and how this influences where ingredients are sourced
- What's next for Cornwall Pasta Co. - some exciting projects in the pipeline...

... and more!

Listen now on Apple Podcasts.

Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube.

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