We're pleased to share the latest episode of tfp's In Conversation With... an insightful conversation between Charles Banks and Tara Quick, Founder of Charlie Oven.
Season 4, Episode 7 of our podcast series is one with a company on a mission to transform the way people cook outdoors.
The In Conversation With... series features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven, and more!
In addition to this, Tara speaks with Charles about...
- Enabling quicker moments of food joy - no standing over an oven for hours!
- How anyone can use a Charlie Oven - it's easy to adopt this way of cooking
- Making light work of cooking a whole meal at once... cooking pizzas with no turning or twirling!
- How every Charlie Oven is made by hand in the UK with love and attention, and a focus on quality
... and much more.
Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube.
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