Food for thought | Hospitality & Food Service | Page 5

Celebrity Chef Luke Mangan Reopens His Sydney Harbour Bridge Restaurant

Celebrity Australian chef and restaurateur Luke Mangan, of Glass Brasserie and Luc-San amongst others, is reopening his exclusive sky-high culinary experience Luke's Table on Sydney Harbour Bridge...

Josh Niland's New Singapore Restaurant Fysh Opens

Renowned Sydney-based chef and author of The Whole Fish Cookbook, Josh Niland has opened his latest signature restaurant, this time in Singapore, called Fysh...

LA Times 101 Best Restaurants In Los Angeles Revealed

The annual 101 best restaurants list in Los Angeles has been unveiled by the LA Times - we take a look who came out on top and who else made the cut...

Ynyshir Teams Up With Uber Eats To Bring Award Winning Menu To London

The world's poshest takeaway? Two Michelin starred Welsh restaurant Ynyshir has teamed up with food delivery platform Uber Eats to offer a 10 course tasting menu experience to Londoners this week...

Latin America's 50 Best Restaurants Revealed As Argentina Awarded Inaugural Michelin Stars

It's been a busy few weeks in Latin America's food scene with the Top 50 Restaurants awards being unveiled, whilst Argentina was awarded Michelin stars for the first time...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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