Food for thought | Hospitality & Food Service | Page 5

Eater Launches New Global Restaurant Discovery App

A global resource for food and restaurant news and inspiration, Eater has launched an exciting new tool which takes discovering new plates to eat to the next level...

Gordon Ramsay Opening London's Highest Restaurants - Five Of Them

Celebrity chef Gordon Ramsay has unveiled the latest plans for his extraordinary new openings in the capital this month, with five new eateries opening at 22 Bishopsgate, on the 59th and 60th floors...

New Openings September 2024

Our latest monthly recap of the hottest new food and beverage openings from around the world on TrendHub is live, spotlighting six highlights from September openings here on the blog...

Melbourne's Koreatown Has Been Officially Recognised By The City

The influence of Korean cuisine has continued to rise in Melbourne, with increasing numbers of Korean restaurants and businesses around the city, especially on Healeys Lane, now officially named Koreatown...

The World's 50 Best Hotels 2024 List Unveiled

The annual World's 50 Best Hotels ranking has been unveiled with three London establishments making the 2024 list, whilst the Capella Bangkok Hotel takes top honours...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.