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Nestlè Professional & thefoodpeople celebrate British food
Nestlè Professional & thefoodpeople celebrate the best of British with series of trend inspired recipes that help chefs implement the latest food trends across their menu using the quality stocks from CHEF® ...
thefoodpeople 2011 Christmas Message
Rather than sending Christmas cards to all of our many hundreds of subscribers and contacts across the food industry, we feel that there are some charitable groups that would benefit more from the financial support than our subscribers and contacts would benefit from the card, so that’s what we have done...
food service trends 2012 released by thefoodpeople
thefoodpeople have released the 2012 food service trends predictions to subscribers. A few of the trends that we can expect to see in everything from fast food to casual dining and fine dining include fire cooking, stripped out service, agro tourism, chef farmers, wild harvest, less heat for longer, pure molecular regress and neo-global foods...
thefoodpeople speak at Taste Trends 2011 Leatherhead Food RA
Charles Banks, Director & Co-founder of thefoodpeople was conference chair as well as a speaker at Taste Trends 2011 held at Leatherhead Food Research on 8th December 2011...
thefoodpeople 2012 Food Trend Predictions
Not long to wait, the thinking is almost done, thefoodpeople 2012 annual food trend predictions and influencing cuisines reports will be avalible very soon, keep your eyes and ears open, they wont be long.
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