Food for thought | Company News | Page 5

tfp 2015 trends provides backdrop to IFE New Products Live

thefoodpeople’s 2015 trends infographic provided the backdrop to the IFE New Product Live showcase at IFE, ExCel, London...

Koffman's host thefoodpeople Food Trends Event 2014

Wednesday 19th November saw the coming together of so much creativity in one room, planets may well have collided as a result!

It was the first Food Trends Event held by thefoodpeople at Pierre Koffman’s restaurant in London, where representatives from the food, fashion and design industries gathered to cook, listen and talk about the latest and future trends in the business and it was where thefoodpeople published their 2015 trends...

Exclusive 2015/16 Food Trends Event

thefoodpeople, Pierre Koffmann and our speakers invite you to the launch of our 2015/16 Food Trend Predictions at our Food Trends Event on Wednesday 19th November 2014 at Koffmans, London.

As well as announcing our 2015/16 Food Trend Predictions, we've invited a number of thought provoking speakers to inspire you...

Reminder - Subscribers only Mexico 'buy it now' report

Reminder to all our subscribers to foodwatching, our 'buy it now' Mexico report is available.

South America is on every foodies – and football fans’ – lips at the moment, with the rise of these new cuisines. While the central American country of Mexico may not be a new culinary trend things are beginning to change within this cuisine with many global high profile influential chefs championing the real food of Mexico and street food trucks around the world serving authentic Mexican fare as well as a significant rise in the number of Mexican dishes and ingredients on menus...

2014 Food Trends Infographic

To celebrate the new year, thefoodpeople release a '2014 Food Trends Infographic' to bring to life the ‘Big 8’ Food Trends, Trend Setting Cuisines and Food Fusions for 2014...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Join our team!

We’re looking for someone who is naturally curious and detail focused, with strong writing skills and creative flair. Someone who can work to tight deadlines. And someone with excellent communication skills, who is happy to present to clients both virtually and in person.

As a Trends Writer in the Custom Reporting team, you will research and identify insights, produce inspirational, thought-provoking reports, and liaise directly with our clients, who are industry leaders and game-changers.

As this is a home-based role, we are also looking for someone who is organised and self-motivated – and who works well both on their own, and as part of a team.

If this sounds like you, apply today!