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Supporting Chefs in Schools - Our End of Year Round-Up

As we close out the year, we're proud to reflect on the impact our Charity Partner, Chefs in Schools, has made across the UK. ...

Key Insights From Our Hot Chocolate 2025 Drinkswatching Report

The clocks have changed, the temperatures dropped, and 'treat mode' has officially kicked in – which can only mean one thing! Time for a comforting cup of cocoa…...

Key Insights From Our Vol-au-vents Foodwatching Report

Vol-au-vents were a 70s dinner party staple. And since 'everything old is new again', it's no wonder that rose-tinted nostalgic appeal are back in vogue. ...

Key Insights From Our Cafe & Bakery 2025 Menuwatching Report

With a dirty chai in one hand and a mochi croissant in the other, we stride fully-fuelled into the café and bakery channels to find out what’s hot and what’s not...

Key Insights From Our Autumn 2025 Seasonwatching Report

With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to see what's been making waves this Autumn. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.