Food for thought | Company News | Page 3

August - This Month in Food & Beverage Trends

What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...

What is Hot on the Grill? Summer BBQ & Grill 2026 Key Insights

Fire up the grill! Our Summer BBQ & Grill roundup is live on trendhub, serving up the freshest trends in bold flavours, global inspiration, clever techniques and creative fire cooking. See what’s sizzling...

New School Food Standards 2026 - What is Changing?

School meal guidelines are getting their first major shake-up in over a decade. See what's changing...

Key Insights From Our Hotels 2026 Menuwatching Report

As summer rolls on, and people enjoy well-earned holidays and getaways - what better time to do a deep-dive on all that's new and emerging in the global hotel scene! ...

Key Insights From Our Dirty Soda Evolution Drinkswatching Report

Dirty soda is entering its next era! What began as a simple mix of soda, syrup and cream has evolved into a much bigger speciality beverage platform...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.