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Key Insights From Our Vol-au-vents Foodwatching Report
Vol-au-vents were a 70s dinner party staple. And since 'everything old is new again', it's no wonder that rose-tinted nostalgic appeal are back in vogue. ...
Key Insights From Our Cafe & Bakery 2025 Menuwatching Report
With a dirty chai in one hand and a mochi croissant in the other, we stride fully-fuelled into the café and bakery channels to find out what’s hot and what’s not...
Key Insights From Our Autumn 2025 Seasonwatching Report
With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to see what's been making waves this Autumn. ...
Less Than 24 Hours to Go - Meet The Speakers!
We’re officially less than 24 hours away from our Food & Beverage Trend Summit - and we couldn’t be more excited...
Celebrating Innovation at the Quality Food Awards 2025
On 12th November 2025, the food industry came together to celebrate excellence, creativity and innovation at the Quality Food Awards 2025...
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