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The Heat Is On - Hot Beverages Key Insights

Now that 'sweater season' is upon us, there's no better time to grab a cuppa and delve into what's trending in the world of Hot Beverages! ...

Our Next Summit Speaker, Mursal Saiq, Co-Founder of Cue Point

We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

September - This Month in Food & Beverage Trends

What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...

Beyond Sweet - Savoury Doughnuts Key Insights

Doughnuts for dinner? Don't mind if we do! That's right folks, savoury doughnuts are stepping into the spotlight - and they're getting seriously creative...

Our First Summit Speaker - George Taylor, Founder and CEO of Frive

We’re delighted to announce the first speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.