Food for thought | Company News | Page 2

Cracking the Code - Dairy & Eggs Key Insights

Dairy and eggs are having a moment... and they are anything but ordinary! From protein-packed convenience to creative indulgence and speciality ingredients, producers are giving everyday staples a fresh twist, with exciting new flavours, formats and plenty of innovation...

Our Next Summit Speaker, Ben Tish, Chef Director at Cubitt House

We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

The Heat Is On - Hot Beverages Key Insights

Now that 'sweater season' is upon us, there's no better time to grab a cuppa and delve into what's trending in the world of Hot Beverages! ...

Our Next Summit Speaker, Mursal Saiq, Co-Founder of Cue Point

We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

September - This Month in Food & Beverage Trends

What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.