Food for thought | Company News | Page 2

Chefs in Schools - Celebrating the People Shaping the Future of School Food

On 1st September, more than 150 school chefs, managers and kitchen teams came together at London South Bank University for the annual Chefs in Schools Conference - a day dedicated to celebrating the progress being made in school food and looking ahead to what comes next...

Catch, Taste & Discover - Sardines Key Insights

Small but mighty, sardines are having a serious wellness moment. In fact, 'sardinemaxxing' might just be the latest health hack to hit our feeds!...

Time to Transform School Food for Every Child

For the first time in over a decade, England's School Food Standards have been updated - creating a major opportunity to improve children's health and wellbeing through the food they eat at school...

Dip, Drizzle & Discover - Loaded Olive Oil Key Insights

Move over plain old bread and oil… Because loaded olive oil is taking dipping to delicious new heights! ...

Squeeze the Day! Espresso Lemonade Key Insights

When life gives you lemons… add espresso! Our latest drinkswatching deep-dive is now live on trendhub...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.