Food for thought | Company News | Page 2

thefoodpeople at OzHarvest Community CookOff

Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...

17 Years In Food & Beverage Trends eBook, 2006 to 2022

​We're delighted to announce the launch of the third edition of our e-book - 17 Years In Food & Beverage Trends - 2006 – 2022. ...

The TFP Foundation and Chefs In Schools Achievements In 2022

​As we welcome in 2023, we wanted to take a moment to look back at the fantastic achievements of our charity partner Chefs in Schools with the support of the TFP Foundation...

thefoodpeople's Year In Numbers - 2022

We take a look back over a busy and exciting year, breaking it down in numbers - from Trend Summit attendees to reports published, TFP community members to E-Books sold and more...

thefoodpeople launch 2022 Chefs in Schools x TFP Foundation Challenge!

​To raise awareness and funds for the fantastic and valuable work of our charity partners Chefs in Schools, as team TFP we'll be embarking on the 2022 Chefs in Schools x TFP Foundation Challenge!...