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Key Insights From Our Spring 2026 Seasonwatching Report

As we wind down on Spring days, and looking optimistically(!) towards Summer forecasts - the TFP team has been busy deep-diving All Things Spring to bring you all the newest and most exciting trends this season; think flavours, ingredients, drinks, puddings and more! ...

Key Insights From Our Blouge Wine Drinkswatching Report

It's that time of day (wine o'clock!), but you can't decide whether to indulge in a glass of white or red? What if you didn't have to choose?! Enter, 'blouge wine'…...

Key Insights From Our Condiments, Sauces & Seasonings 2026 Categorywatching Report

Fire up the grill… and don't forget the dips and sauces! As BBQ weather (finally) approaches, it's perfect timing for our latest deep-dive on condiments, sauces & seasonings...

Key Insights From Our Fricy Foodwatching Report

If you thought that flavour lines couldn't blur any more, then guess again! Because it's time to meet 'Fricy', aka fruity + spicy!...

Key Insights From Our Lychee Martini Drinkswatching Report

This one is for retro cocktail lovers! Because an infamous 90s staple has found its way back onto mixology menus – enter, the Lychee Martini! ...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.