Food for thought | Company News | Page 2

Key Insights From Our Fricy Foodwatching Report

If you thought that flavour lines couldn't blur any more, then guess again! Because it's time to meet 'Fricy', aka fruity + spicy!...

Key Insights From Our Lychee Martini Drinkswatching Report

This one is for retro cocktail lovers! Because an infamous 90s staple has found its way back onto mixology menus – enter, the Lychee Martini! ...

Key Insights From Our Pasta, Rice, Noodles & Pulses Categorywatching Report

Carb-lovers take note… Our Pasta, Rice, Noodles & Pulses 2026 report is now live on the hub! And it's packed with all of the big 4 C's in this category: Cost-effective, Convenient, Carb-rich and Comforting… ...

Key Insights From Our Salt Bread Foodwatching Report

If you're someone who can't do breakfast or elevenses, without a little pastry treat – take note! Because you may want to swerve your usual croissant, in favour of the latest viral trend… Enter, salt bread. So what exactly is it?!...

A Landmark Shift in School Food

A major milestone has been reached in the journey to improve school food, as new government standards pave the way for healthier, more nutritious meals for millions of children...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.