Food for thought | Company News | Page 2

Our Next Summit Speaker, Mursal Saiq, Co-Founder of Cue Point

We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

September - This Month in Food & Beverage Trends

What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...

Beyond Sweet - Savoury Doughnuts Key Insights

Doughnuts for dinner? Don't mind if we do! That's right folks, savoury doughnuts are stepping into the spotlight - and they're getting seriously creative...

Our First Summit Speaker - George Taylor, Founder and CEO of Frive

We’re delighted to announce the first speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

Chefs in Schools - Celebrating the People Shaping the Future of School Food

On 1st September, more than 150 school chefs, managers and kitchen teams came together at London South Bank University for the annual Chefs in Schools Conference - a day dedicated to celebrating the progress being made in school food and looking ahead to what comes next...

Facebook

Twitter

Tweets by thefoodpeople

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.