Food for thought | Company News | Page 2

Key Insights From Our Dietary Fibre Healthwatching Report

Move over protein, because there's a new 'it' ingredient in the health & wellness world… and believe it or not, it's good old FIBRE...

Key Insights From Our Winter Cocktails Drinkswatching Report

The festive season may be over, but nothing takes the edge off January blues like a delicious cocktail...

Key Insights From Our Waffles Foodwatching Report

Move over pancakes, because another breakfast staple is having its time to shine – and not just in the mornings! Enter… waffles. ...

A Year Measured in Momentum - and Numbers That Tell a Story

As 2025 draws to a close, we've found ourselves reflecting on the moments, milestones, and quiet triumphs that shaped our year. ...

Supporting Chefs in Schools - Our End of Year Round-Up

As we close out the year, we're proud to reflect on the impact our Charity Partner, Chefs in Schools, has made across the UK. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.