This year marks a major milestone for us – 20 incredible years tracking and sharing the world's most exciting food & beverage trends!
To celebrate two delicious decades, we're giving back to our amazing community with a very special giveaway. Every week for 20 weeks, we're giving away a copy of our latest e-book, "19 Years in Food & Beverage Trends" – a retrospective look at the flavours, movements, and innovations that have shaped the industry.
For every e-book we give away, we'll be making a charitable donation to cover the cost – so each win doesn't just celebrate the past, it supports a better future too.
Find out more and enter to be in with a chance to win on Instagram, Facebook or LinkedIn.
19 Years in Food & Beverage Trends - a Look at Our Latest E-book
2006 – 2024: what events, people, culture, regulations, technologies and products defined these years, what were the changes and what does it mean for the future?
This e-book provides a clear map as to where we are in the evolution of food & drink. It will spark ideas and stimulate thoughts, helping you to see the bigger forces that have enabled change in the past and will do so into the future. If you work in the industry or just share our obsession and love for food & drink, this fascinating and thought-provoking read is just for you!
Click HERE to take a look at a 9-page sneak peek.
TFP Foundation
We created TFP Foundation in November 2020, partnering with affiliated charities and our community, to shift food, health and education to impact young people - our future generations.
Since the foundation launch, we've been delighted to partner with Chefs in Schools, an ambitious charity who are transforming school food and food education. Their transformative School by School programme is delivering healthy, society-changing food into schools, as well as inspiring more schools across the country to follow their lead.
By the end of 2024, the School by School programme was supporting 133 schools and reaching over 52,000 children, with many more schools lined up for 2025.
Thank you for supporting the TFP Foundation and Chefs in Schools.