Picky bits, grazing boards, elevated snacks… With these formats all trending in the foodie-sphere, there's a new player on the scene vying to the 'it' dish of this summer. Meet – Charcuterie Nachos.
Quick, convenient, customisable, cost effective and FUN(!) – it's easy to see why Charcuterie Nachos are a seemingly perfect choice for summer evenings , whether it's a movie night-in for one or a party platter for friends. Combining the pick n' mix feel of a charcuterie board with the pure comfort of a pile of nachos or crisps, this Italy-meets-Mexico mash up can be served in all manned of creative, tasty and sometimes downright tongue-in-cheek ways.
The classic combos use a tried-and-tested formular of salty nachos or potato crisps – loaded up with the likes of prosciutto, brie, chutney, pickles or hot honey. Some cooks take things a step further, and level up their charcuterie nachos with a theme – for instance Caesar salad nachos, topped with shredded chicken, parmesan and dressing; or Indian chaat nachos topped with spiced chickpeas, coriander chutney, yogurt and pomegranate. And if you're feeling just a little fancy? Why not play with toppings like aged cheese, shaved truffles or even caviar. You only live once, eh!
To find out more about Charcuterie Nachos, check out our foodwatching article which is live on the hub now.
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