From Whoppers to Sweet Empanadas - This Week's News

The Whopper Gets Its First Glow-up in a Decade

After nearly 10 years without a tweak, the iconic Whopper from Burger King is getting a subtle but meaningful refresh.

The fast-food giant has introduced a "premium" new bun, creamier mayo and a sturdier box instead of the classic paper wrap - all designed to keep the burger intact and tasting better from kitchen to first bite. Don't worry though: the flame-grilled beef and classic toppings remain untouched, meaning fans can expect the same Whopper they know and love… just slightly more polished.

Find out more HERE.

Greggs Vending Machines Could Solve Late-night Sausage Roll Cravings

Your 24/7 sausage roll dreams might soon come true... Greggs is planning to trial vending machines that dispense its beloved bakes in places where full shops aren't practical.

The machines could appear in locations like transport hubs or retail sites, offering quick, unattended access to Greggs favourites at any hour. In short: fewer barriers between you and a hot sausage roll.

Click HERE to read more.

Hotel Chocolat Unwraps Major Brand Makeover

Luxury chocolatier Hotel Chocolat has announced the biggest overhaul of its core range in more than two decades.

The update will see redesigned packaging, refreshed recipes and a wider range of price points aimed at bringing the brand to more shoppers. Expect sleeker boxes, a clearer product lineup and a renewed focus on its bestselling chocolates - all while keeping the indulgent feel the brand is known for.

Read more HERE.

Popeyes Sets Sights on Ireland

Fried chicken fans in Ireland have something to look forward to as Popeyes prepares to launch in the country this spring.

The expansion includes a flagship restaurant in Dublin along with a pipeline of additional openings. Known for its Louisiana-style fried chicken and viral sandwiches, the brand is hoping to win over Irish diners as it continues its rapid expansion across Europe.

Click HERE to read more.

Taco Bell Brings Dessert Empanadas to the Menu

Sweet tooths, assemble: Taco Bell is rolling out dessert empanadas filled with chocolate fudge and caramel.

The crispy, handheld treats mark a rare dessert-focused addition to the chain's menu and give fans something sugary to finish their tacos with. Whether you're team chocolate, caramel, or both, it's another example of Taco Bell leaning into playful menu experimentation.

Find out more HERE.


Image Credits: Burger King / Greggs / Hotel Chocolat / Popeyes / Taco Bell