Food for thought | Retail & Brands | Page 2

Popcorn, Pickles & Plenty of Chocolate

From pickle-powered matcha to popcorn-packed chocolate, this week's food and drink news is bursting with bold flavours and brilliant ideas...

Pizza, Pops & Ports - Latest Food & Drink News

From gourmet pizza and frozen Capri Suns to self-serve smoothies and a very fancy bottle of port, here's a taste of the biggest food and drink stories making headlines this week...

Dunk, Crunch & Munch - This Week's Food News Round-Up

From naan-filled chicken burgers and the return of a cult crisp flavour to dunk-friendly Hobnobs and chocolate collaborations, this week's food and drink news is serving up plenty of tasty talking points...

From Bars to Bakes - Biggest Food & Drink News

From Europe's best bars and top-tier pizza to spicy pantry staples and sweet new collaborations, this week's food and drink news is packed with plenty to savour. ...

Giant Cake Picnics, Yellow Watermelon & Chocolatey Coffees

From giant cake picnics and yellow watermelon to exciting coffee launches and a bold new Subway creation, here's this week's biggest food and drink news...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.