Food for thought | Retail & Brands

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

This week’s launches are all about bold flavours and big ideas. We’ve got a pineapple with holiday energy, a chocolate bar rarer than some art prints, a burger that finally embraces its cartoon roots, dipping sauces in outrageous sizes and a new pretzel era for Goldfish fans. Let’s dig in...

Grinches, Guinness and Going Global

From pubs flying overseas to mischievous McDonald’s meals, we’ve rounded up the quirkiest, tastiest and most conversation-starting stories of the week. Let’s tuck in...

The Snack Scoop - Fresh, Festive & Delicious

From Percy Pig’s big Aussie adventure to winter-ready strawberries, TikTok-famous treats and the latest festive flavours hitting shelves, here’s everything tasty, quirky and conversation-starting you need to know. Bon appétit!...

Pickles, Big Burgers & Christmas Nostalgia - This Week in Food & Drink

From fast-food giants getting techy (and brine-obsessed) to retro desserts making a festive comeback, the food world has been serving pure chaos and delight this week...

Celebrating Innovation at the Quality Food Awards 2025

On 12th November 2025, the food industry came together to celebrate excellence, creativity and innovation at the Quality Food Awards 2025...