Food for thought | Retail & Brands

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Bean There, Done That - Latest Headlines

From baked beans in bizarre flavours to biscuits inspired by retro sweets, this week’s food and drink news has delivered plenty to chew on...

Hot Baps & Big Snacks - Latest Tastiest Headlines

From boozy Tango to biscuit mash-ups and spicy fast-food comebacks, this week’s food and drink news is packed with tasty launches and nostalgic treats...

Sweet-Shop Pepsi, Nutella Scoops & Biscuit Libraries

From biscuit libraries to bottled garlic sauce, this week’s food and drink news is serving up plenty to get your tastebuds talking. Grab a snack and tuck into the latest foodie headlines…...

Fizz, Chips & Comedy - Latest News

From fizzy fountain drinks and international crisp flavours to drone-delivered pizzas and a comedian’s first restaurant, this week’s food and drink news proves there’s never a dull moment in the culinary world...

From Protein Pots to Cloud Sips - Latest Tastiest Launches

This week’s food and drink news is serving up a little bit of everything - whether you’re chasing protein-packed lunches, TikTok-famous sweet treats, or cloud-like coffee creations...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.