trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 2

From Protein Pots to Cloud Sips - Latest Tastiest Launches

Read more

This week’s food and drink news is serving up a little bit of everything - whether you’re chasing protein-packed lunches, TikTok-famous sweet treats, or cloud-like coffee creations...

Read More

Key Insights From Our Pasta, Rice, Noodles & Pulses Categorywatching Report

Read more

​Carb-lovers take note… Our Pasta, Rice, Noodles & Pulses 2026 report is now live on the hub! And it's packed with all of the big 4 C's in this category: Cost-effective, Convenient, Carb-rich and Comforting… ...

Read More

Garlic Dips, Mini Mozz & Spritz on the Go

Read more

From AI-powered coffee orders to retro supermarket shelves, plus bold new flavours and picnic-perfect drinks, there’s plenty to get excited about...

Read More

Key Insights From Our Salt Bread Foodwatching Report

Read more

​If you're someone who can't do breakfast or elevenses, without a little pastry treat – take note! Because you may want to swerve your usual croissant, in favour of the latest viral trend… Enter, salt bread. So what exactly is it?!...

Read More

From Nutella Peanut to Pickle Coffee - This Week in Food & Drink

Read more

From Nutella’s first flavour innovation in decades to IKEA’s meatball lollipop becoming a reality, brands are embracing novelty in a big way...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more