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New Openings February 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from February here on the blog...

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Key Insights From Our Fine Dining 2026 Menuwatching Report

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​Fine dining lovers, rejoice – because our latest Michelin star (…and rosette… and hat)-studded report is now live on the trendhub. ...

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From Whoppers to Sweet Empanadas - This Week's News

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It’s been another busy week in the world of food and drink, with big brands tweaking classics and expanding into new territories...

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Key Insights From Our Jams, Cereals & Spreads Categorywatching Report

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​Breakfast is a ritual - the toaster popping up, the spoon in the jar, the cereal bowl filled just a little too high... But what if that everyday event could feel more indulgent, more intelligent, and more intentional? ...

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Sweet Swirls, Salty Surprises & Sustainable Steps

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From crisp-studded chocolate eggs to edible cutlery and milestone moments in sustainable seafood, this week’s food and drink news proves that innovation comes in many forms...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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