trendhub login 13 Years in Trends

Food for thought | Page 2

Marks & Spencer Create Saucy Version Of Percy Pig

Percy Pig moves into the world of desserts with a saucy reinvention...

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IBM Pioneer The Block Chain Food Chain

The worlds of food and technology continue to merge at an ever increasing rate, with the ability to now store information within the food itself...

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Australia's Hospitality Industry Raises Money For Bushfire Victims

With numerous bushfires causing immense damage to Australia's landscape, population and wildlife, the world of hospitality as stepped forth to help raise funds...

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Mindfulness Events Series from Amplify Spirits and MasterPeace in London

A new series of events aimed at creating a relaxing, mindful environment this January and February have launched at London's MasterPeace venue, Belgravia, in partnership with non-alcoholic spirit brand Amplify...

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Moet et Chandon Creates Invitation Only Hotel

Moët et Chandon Celebrates 150 years of its Imperial Champagne with the opening of Chateau de Saran...

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Announcements

Trends Event 2020!

The 7th annual food and beverage trends event will be back on 10th November 2020! Tickets will be available from June 2020!

At this 'sell out' trends foresight experience we'll be bringing to life the Food and Drink Trends Framework for 2021 & 2022 as well as releasing the new Food and Drink Trends Book.

To watch the 2019 promo video, get the details of the speaker line up, what was included, and ticketing information click the link below...

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GRIF Amsterdam 2020

We're delighted to be Trend & Foresight Partners at GRIF (Global Restaurant Investment Forum) in Amsterdam. As part our community we’d like to invite you to join us at GRIF in Amsterdam on 11-13th February 2020 to examine the global forces and trends driving change in the restaurant sector. Charles's key note will be on Wednesday 12th. Click below for more information!...

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