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Seafood for Thought - Fish & Seafood 2026 Key Insights

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A whole new kettle of fish! From casual caviar bumps to lobster topped street food, seafood is blurring the lines between luxury and everyday eating. ...

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Our Final Summit Speakers - Team TFP

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We couldn't be more thrilled to introduce the final speakers joining the line-up for thefoodpeople's 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

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From Cheesy Sips to Pizzagne - Latest Foodie News

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From cottage cheese dips and roast-chicken-flavoured spuds to a mac and cheese-inspired soda, this week’s food and drink news is full of unexpected mash-ups, quirky creations and plenty of flavour. Ready to tuck in?...

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A Cut Above - Meat Snacking Key Insights

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​Meat snacking is getting a rethink... and it's about more than just bold flavours! From functional nutrition and alternative proteins to smarter portion sizes, brands are reshaping the category around how consumers want to eat today...

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Two More Voices Joining the Summit - Amelia Boothman & Dr Michael Bloomfield

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We couldn't be more thrilled to announce the next speakers in thefoodpeople's 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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