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Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs

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Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...

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Aldi Intros Recycled 'Prevented Ocean Plastic' Packaging

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Supermarket chain Aldi has introduced new packaging on a number of its own-brand products which is made from recycled plastic bound for the ocean, called Prevented Ocean Plastic packaging‚Äč...

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BBQ Season Is Well And Truly Here

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The weatherman made us wait but BBQ season is finally here, with sunnyy days and balmy evenings setting the scene perfectly for a good grill will friends and family...

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Chilli and Salted Drinks In The Spotlight

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Chilli drinks and salted drinks are making a resurgence - we take a closer look at the two categories as part of our recent drinkswatching reports into the two flavours...

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In Conversation With Alessandro Savelli

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Our 17th episode of the tfp In Conversation With series is here, talking to CEO & Founder of Pasta Evangelists Alessandro Savelli discussing his founding inspiration behind the brand, their vision and purpose, and much more...

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