trendhub login 13 Years in Trends

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Brat Celebrates St David's Day with Baked Cheesecake Popup

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Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...

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Fried Mushroom Ice-Cream at Les Bistronomes

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Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...

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DeAille Tam Named Asia's Best Female Chef 2021

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DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...

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Categorywatching Report - Fruit and Vegetables

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Our latest Categorywatching report is now live, this month covering Fruit and Vegetables - a sector accelerated by the pandemic...

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Nestle To Introduce Vegan KitKat

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​Nestlé has announced a new addition to the KitKat range in the UK with the launch of a vegan version...

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

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E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.

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