trendhub login 15 Years in Trends

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Vegan McPlant Burger Launches In The UK

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McDonald's UK&I has announced a trial for its first ever plant-based burger, the McPlant - designed in collaboration with Beyond Meat...

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Shake Shack And Milk Bar Collab In The US

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QSR chain Shake Shack and popular New York-based dessert chain Milk Bar have joined forced to release two new limited edition shakes and they sound great!...

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2021 Trend Summit Speaker Profile 3 - Lucy White

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Each week we're introducing a new speaker from our 2022 - 23 food & drink Trend Summit taking place this November. The third speakers to be confirmed is Lucy White, Commercial Director of Luminary Bakery...

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New Cuisinewatching Launched On Trendhub

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We're excited to launch a whole new content stream over on our trendhub for subscribers - Cuisinewatching, dedicated to exploring the manifestation of 50+ defined cuisines in key global markets...

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Immersive Roastery Launches in Selfridges Foodhall

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Roasting Plant, the only coffee retailer that roasts in every store, has launched a new immersive roastery in the Selfridges Foodhall, serving up one of the freshest cups of coffee in the capital...

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E-book - 15 Years In Food & Beverage Trends

Get your copy today! 15 Years in food & Beverage Trends - What's happened, how has it changed, what defined these years, what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

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