Food for thought | Page 2

Restaurants Become Shops

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Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

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Hand Sanitisers

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The increasing demand for hand sanitiser production has seen many brands pivot in order to help support the supply chain...

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Restaurant Vouchers Amidst COVID-19

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With the hospitality industry taking a heavy blow due to COVID-19, many are utilising vouchers as a way of guaranteeing cashflow in the meantime...

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Charles Banks - Securing The Future

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With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

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Pantry Pasta

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Faced with uncertain times - shoppers unsurprisingly decided that dried pasta was the best shout for self-isolation...

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