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Pizza, Biscoff & Burgers - Latest News

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From domino-shaped pizzas and towering burgers to Biscoff treats and sour watermelon mochi, there’s plenty to get stuck into in this week’s food and drink round-up...

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Key Insights From Our Dirty Soda Evolution Drinkswatching Report

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Dirty soda is entering its next era! What began as a simple mix of soda, syrup and cream has evolved into a much bigger speciality beverage platform...

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Avo, Crunch & Roll

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There's plenty on the menu this week, from lighter summer lunches and customisable kids' meals to chocolatey treats and collaborations nobody saw coming...

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Key Insights From Our QSR & Fast Casual 2026 Report

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​The notion of "fast food" is turning on its head as the QSR and Fast Casual channels rise to meet consumer demand for fun, customisable, immersive dining experiences that also take in everyday health and wellbeing requirements - all wrapped up in the most convenient of packages. ...

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New Openings July 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from July here on the blog...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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