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Tropical Pineapples, Square Burgers and Supersized Sauces
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This week’s launches are all about bold flavours and big ideas. We’ve got a pineapple with holiday energy, a chocolate bar rarer than some art prints, a burger that finally embraces its cartoon roots, dipping sauces in outrageous sizes and a new pretzel era for Goldfish fans. Let’s dig in...
Key Insights From Our Vol-au-vents Foodwatching Report
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Vol-au-vents were a 70s dinner party staple. And since 'everything old is new again', it's no wonder that rose-tinted nostalgic appeal are back in vogue. ...
Grinches, Guinness and Going Global
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From pubs flying overseas to mischievous McDonald’s meals, we’ve rounded up the quirkiest, tastiest and most conversation-starting stories of the week. Let’s tuck in...
Key Insights From Our Cafe & Bakery 2025 Menuwatching Report
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With a dirty chai in one hand and a mochi croissant in the other, we stride fully-fuelled into the café and bakery channels to find out what’s hot and what’s not...
The Snack Scoop - Fresh, Festive & Delicious
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From Percy Pig’s big Aussie adventure to winter-ready strawberries, TikTok-famous treats and the latest festive flavours hitting shelves, here’s everything tasty, quirky and conversation-starting you need to know. Bon appétit!...
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