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Sandwiches, Spice & Saucy Surprises

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From the return of a viral M&S favourite to a fiery new chicken chain heading for the UK, it's been another busy week in the world of food and drink...

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Key Insights From Our Ice Cream 2026 Foodwatching Report

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​When temperatures creep towards 40C as they have been this week(!), only one thing properly takes the edge off a muggy, sticky, long day… Ice cream, of course! ...

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New Openings May 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from May here on the blog...

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Ramen, Regenerative Wheat and a White Chocolate Wish Come True

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From Huel's functional take on instant noodles to KitKat's regenerative farming partnership and the arrival of long-awaited White Chocolate Hobnobs, this week's food and drink headlines blend innovation, sustainability and a touch of nostalgia...

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Key Insights From Our FIFA World Cup 2026 Articles

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​Have you got World Cup fever yet? We certainly do! And if you're anything like us, you're just as excited about all the World Cup-inspired food and drink launches hitting menus and shelves…...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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