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Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs

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Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...

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Aldi Intros Recycled 'Prevented Ocean Plastic' Packaging

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Supermarket chain Aldi has introduced new packaging on a number of its own-brand products which is made from recycled plastic bound for the ocean, called Prevented Ocean Plastic packaging​...

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BBQ Season Is Well And Truly Here

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The weatherman made us wait but BBQ season is finally here, with sunnyy days and balmy evenings setting the scene perfectly for a good grill will friends and family...

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Chilli and Salted Drinks In The Spotlight

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Chilli drinks and salted drinks are making a resurgence - we take a closer look at the two categories as part of our recent drinkswatching reports into the two flavours...

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In Conversation With Alessandro Savelli

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Our 17th episode of the tfp In Conversation With series is here, talking to CEO & Founder of Pasta Evangelists Alessandro Savelli discussing his founding inspiration behind the brand, their vision and purpose, and much more...

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The TFP Foundation

We're delighted to be partnering with 'Chefs in Schools' who as a young and highly ambitious charity are rooted in our joint mission of using food as a force for good; specifically to improve the health and education of children and young people.
So join with us and support the incredible and very necessary work that Chefs in Schools are leading. Click the link below to find our more.

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E-book - The Next Normal

Get your copy today! The Next Normal COVID-era: 4 months that changed the world of food & drink. A compendium of trend manifestations and future predictions made during the COVID-era. From the purchase of this e-book, the TFP Foundation will be donating £19.00 directly to Chefs in Schools. Click the link below to find out more.

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