trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 2

New Openings June 2026

Read more

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from June here on the blog...

Read More

Key Insights From Our Iced Chocolate Drinkswatching Report

Read more

​Chocolate lovers rejoice, because iced chocolate isn't just for kids anymore... it's having a full-on café glow-up!...

Read More

From Bars to Bakes - Biggest Food & Drink News

Read more

From Europe's best bars and top-tier pizza to spicy pantry staples and sweet new collaborations, this week's food and drink news is packed with plenty to savour. ...

Read More

Key Insights From Our Food To Go 2026 Categorywatching Report

Read more

As contemporary living proves ever more fast-paced and demanding, the Food To Go category has emerged as a crucial, exciting and innovative sector. ...

Read More

Giant Cake Picnics, Yellow Watermelon & Chocolatey Coffees

Read more

From giant cake picnics and yellow watermelon to exciting coffee launches and a bold new Subway creation, here's this week's biggest food and drink news...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more