trendhub login 13 Years in Trends

Food for thought | Page 2

Restaurants Become Shops

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Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

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Hand Sanitisers

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The increasing demand for hand sanitiser production has seen many brands pivot in order to help support the supply chain...

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Restaurant Vouchers Amidst COVID-19

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With the hospitality industry taking a heavy blow due to COVID-19, many are utilising vouchers as a way of guaranteeing cashflow in the meantime...

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Charles Banks - Securing The Future

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With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

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Pantry Pasta

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Faced with uncertain times - shoppers unsurprisingly decided that dried pasta was the best shout for self-isolation...

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Announcements

Tips on working from home!

With the benefit of 15 years of home working experience we wanted to share some of our top tips to help you adapt to your new working environment – your home! Here we cover what to do before you start, getting started and looking after yourself. Click the link below to find out more...

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Trends Event 2020!

The 7th annual food and beverage trends event will be back on 10th November 2020! Tickets will be available from June 2020!

At this 'sell out' trends foresight experience we'll be bringing to life the Food and Drink Trends Framework for 2021 & 2022 as well as releasing the new Food and Drink Trends Book.

To watch the 2019 promo video, get the details of the speaker line up, what was included, and ticketing information click the link below...

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