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Three Eggs, Wavy Crisps & Sausage Comfort Food

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From an outrageously egg-packed KFC burger to wavy new Walkers crisps, this week’s food and drink news is all about bold flavours and convenient new launches...

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What is Hot on the Grill? Summer BBQ & Grill 2026 Key Insights

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Fire up the grill! Our Summer BBQ & Grill roundup is live on trendhub, serving up the freshest trends in bold flavours, global inspiration, clever techniques and creative fire cooking. See what’s sizzling...

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Cheetos, Hash Browns & Lots to Chew On

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From fiery Cheetos to hash brown comebacks, this week’s food news has plenty to chew over - with a few sweet surprises thrown in for good measure...

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New School Food Standards 2026 - What is Changing?

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​School meal guidelines are getting their first major shake-up in over a decade. See what's changing...

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Key Insights From Our Hotels 2026 Menuwatching Report

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​As summer rolls on, and people enjoy well-earned holidays and getaways - what better time to do a deep-dive on all that's new and emerging in the global hotel scene! ...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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