Food for thought | Page 6

James Lowe, Chef Founder of Lyles & Flor Joins the 2019 Trends Event

James Lowe, Chef Founder of London Michelin starred restaurant Lyle's and his more recent opening Flor, joins the list of guest speakers at this November's Trends Event...

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KFC Debuts Plant-Based Chicken Nuggets and Wings

​KFC is the latest household name to partner with the increasingly popular plant-based meat substitute producer Beyond Meat, with the fast food chain testing plant-based chicken nuggets and chicken wings...

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Introducing RETURNR, Deliveroo's New Sustainability Initiative

Global online food delivery company Deliveroo has partnered with environmental initiative RETURNR in Australia to give customers the option to order their food in reusable containers...

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Goldsmiths University Bans Sale of Beef Burgers to Help Tackle Climate Change

One of London's leading universities, Goldsmiths University of London, has recently taken a stand against climate change by prohibiting the sale of beef burgers on campus. ...

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Tomos Parry, Chef Owner of Brat, Joins the 2019 Trends Event

Tomos Parry, chef and owner of the London's acclaimed seafood-focused grill restaurant Brat, joins the line up of speakers at 2019's Trends Event in November...

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