Food for thought | Page 6

Lidl Gets Innovative With Launch Of The Croll

Forget the cronut, the Cruffin and the Croiffle - there's a new croissant hybrid out there and it's coming to supermarket chain Lidl...

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Hotels Are Now Letting You Forage For Your Own Food

​Discovering a new destination through hotels and food is one of the best ways to explore, but to combine this with sourcing the food yourself from local areas takes the discover to a new level...

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Pret a Manger Adds Lobster Roll to Menu

British sandwich shop chain Pret a Manger has taken inspiration from Maine, USA, for the latest addition to its menu with its version of the lobster roll...

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The Savoy Launches Partnership with JING Tea and New Menu

The luxurious London landmark hotel The Savoy has recently launched a new partnership with JING Tea, as well as an all new summer afternoon tea menu designed by Executive Pastry Chef, Daniel Pearse...

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What's Happening This World Gin Day

Saturday 8th June is World Gin Day - a day of celebration for all lovers of the distilled spirit. We take a look at who is doing what to celebrate...

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