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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

From Nutella Peanut to Pickle Coffee - This Week in Food & Drink

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From Nutella’s first flavour innovation in decades to IKEA’s meatball lollipop becoming a reality, brands are embracing novelty in a big way...

A Landmark Shift in School Food

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A major milestone has been reached in the journey to improve school food, as new government standards pave the way for healthier, more nutritious meals for millions of children...

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Key Insights From Our GLP-1 Update Healthwatching Report

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​When it comes to health and wellness trends, there's been a hot topic on everyone's lips over the last year… We're talking of course about GLP-1 weight loss medication. ...

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Chicken Rolls, Slider Boxes & Stuffed Crusts

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From Greggs’ new Chicken Roll completing its savoury lineup to Burger King’s customisable slider boxes and Pizza Hut’s hot dog-stuffed crust, big brands are doubling down on bold, conversation-starting launches...

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New Openings March 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from March here on the blog...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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