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Grinches, Guinness and Going Global
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From pubs flying overseas to mischievous McDonald’s meals, we’ve rounded up the quirkiest, tastiest and most conversation-starting stories of the week. Let’s tuck in...
Key Insights From Our Cafe & Bakery 2025 Menuwatching Report
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With a dirty chai in one hand and a mochi croissant in the other, we stride fully-fuelled into the café and bakery channels to find out what’s hot and what’s not...
The Snack Scoop - Fresh, Festive & Delicious
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From Percy Pig’s big Aussie adventure to winter-ready strawberries, TikTok-famous treats and the latest festive flavours hitting shelves, here’s everything tasty, quirky and conversation-starting you need to know. Bon appétit!...
New Openings October 2025
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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from October here on the blog...
Key Insights From Our Autumn 2025 Seasonwatching Report
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With the crunch of leaves beneath our feet and the scent of bonfires in the air, we dive head-first into the season to see what's been making waves this Autumn. ...
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