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Heists, Traitors & a Whole Lotta Buzz

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From food heists to traitorous snacks, Wonka magic and cocktails hitting the catwalk, it’s been another busy week in the world of food and drink. Here’s the latest to tuck into…...

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New Openings August 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from August here on the blog...

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Catch, Taste & Discover - Sardines Key Insights

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​Small but mighty, sardines are having a serious wellness moment. In fact, 'sardinemaxxing' might just be the latest health hack to hit our feeds!...

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Time to Transform School Food for Every Child

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For the first time in over a decade, England's School Food Standards have been updated - creating a major opportunity to improve children's health and wellbeing through the food they eat at school...

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The Big Bites, Better Snacks & Cult Collabs

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From American subs landing in London to protein-packed Doritos, half-caff coffee and a very tempting Jaffa Cakes comeback, here’s what’s making a splash in food and drink this week...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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