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Food as a Force for Good - An Update from the TFP Foundation

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At the TFP Foundation, we're passionate about using food as a force for good. Here's a snapshot of the impact we've made together and the inspiring work our charity partner, Chefs in Schools, is delivering across the UK...

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Scoops, Sips & Snack Attacks

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From sleep-friendly ice cream and savoury biscuits to mystery produce bags and lighter wines, this week's food and drink headlines are packed with fresh ideas and changing consumer habits...

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June - This Month in Food & Beverage Trends

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What was the industry talking about in June 5, 10, 15 or even 20 years ago? Let's take a look back through two decades of food and beverage trend forecasting...

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Registration Now Open - Food & Beverage Trend Summit

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We're delighted to announce that thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026...

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Key Insights From Our Pizzerias 2026 Menuwatching Report

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​Thin or thick crust? Simple margarita or fully loaded? Straight up, or dip flight?! Whatever your preference, there's plenty to dive into in our Pizzerias 2026 menu watching report which is live on TrendHub now!...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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