Food for thought | Page 4

Exploring the Rise in Sleep-Friendly Sweet Products

Sleep is something that both consumers and brands and becoming more and more savvy on - we explore what products are out there to help you get a good night's kip...

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Exploring Keto as Chipotle Adds New Keto Bowl to its Menu

In the month of new diets and healthy eating resolutions, we take a closer look at the Keto diet, along with the news that QSR chain Chipotle have launched a new Keto Bowl, fitting the diet's rise in popularity...

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Regional Pizza, How It's Done In America

The pizza is a firm favourite for the Americans, so much so that they have regional variants of the savoury decorated dough-based dish - we look at who does what. ...

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Kids Menu In Focus - Thomas Keller's Mexican Restaurant

We've seen a rise in the complexity and adultness of children's food menus over the pasts months and years, so Thomas Keller's new Mexican restaurant menu was quick to catch our eye...

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WHO Study Finds High Fibre Diet Cuts Heart Disease Risk

‚ÄčA landmark study commissioned by the World Health Organisation has recently found that eating more of the 'good fibre' that's found in wholegrain breads, cereals and pasta is healthy, contrary to previous reports...

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