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Our Next Summit Speaker, Mursal Saiq, Co-Founder of Cue Point
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We’re delighted to announce the next speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...
September - This Month in Food & Beverage Trends
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What was the industry talking about in this month 5, 10, 15 or even 20 years ago?...
Crispy, Saucy & Seriously Unusual - This Week in Food
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It’s been a week of seriously unexpected food mash-ups, premium crisps and plenty of things we didn’t know we needed - from gravy-soaked cereal to ice cream burgers. Here’s what’s cooking...
Beyond Sweet - Savoury Doughnuts Key Insights
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Doughnuts for dinner? Don't mind if we do! That's right folks, savoury doughnuts are stepping into the spotlight - and they're getting seriously creative...
Our First Summit Speaker - George Taylor, Founder and CEO of Frive
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We’re delighted to announce the first speaker for thefoodpeople’s 13th Annual Food & Beverage Trend Summit, taking place virtually via Zoom on Tuesday 17th November 2026...
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