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Hot Baps & Big Snacks - Latest Tastiest Headlines

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From boozy Tango to biscuit mash-ups and spicy fast-food comebacks, this week’s food and drink news is packed with tasty launches and nostalgic treats...

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Key Insights From Our Condiments, Sauces & Seasonings 2026 Categorywatching Report

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Fire up the grill… and don't forget the dips and sauces! As BBQ weather (finally) approaches, it's perfect timing for our latest deep-dive on condiments, sauces & seasonings...

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Sweet-Shop Pepsi, Nutella Scoops & Biscuit Libraries

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From biscuit libraries to bottled garlic sauce, this week’s food and drink news is serving up plenty to get your tastebuds talking. Grab a snack and tuck into the latest foodie headlines…...

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Key Insights From Our Fricy Foodwatching Report

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If you thought that flavour lines couldn't blur any more, then guess again! Because it's time to meet 'Fricy', aka fruity + spicy!...

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New Openings April 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from April here on the blog...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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