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Key Insights From Our Easter 2026 Seasonwatching Report
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"Eggs-tra, eggs-tra - read all about it!" (Sorry, we couldn't help ourselves...) If you're feeling sad that egg hunts are over for another year, or simply just sugar crashing from a confectionery-filled long weekend – fret not!...
Fizz, Function & a Dash of Matcha
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Big-name brands are remixing the everyday - adding sparkle, boosting benefits, and giving matcha a starring role - while flavour experimentation continues to push boundaries (hot cross buns included)...
Our Favourite April Fools Bites
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April Fools' Day has delivered once again - and the food world has fully embraced the chaos...
Key Insights From Our Deli 2026 Categorywatching Report
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If 'picky bits', antipasti, deli sandos and picnic staples are your go-to, then you're in luck – because our categorywatcing Deli 2026 report is now live on TrendHub. ...
What Will the Food of the Future Look Like?
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In a recent episode of BBC Radio 4's Dough, hosted by Greg Foot, our Co-Founder Charles Banks joined a panel of experts to explore how our diets could evolve in response to a hotter, more volatile climate...
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