trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 4

Sweet-Shop Pepsi, Nutella Scoops & Biscuit Libraries

Read more

From biscuit libraries to bottled garlic sauce, this week’s food and drink news is serving up plenty to get your tastebuds talking. Grab a snack and tuck into the latest foodie headlines…...

Read More

Key Insights From Our Fricy Foodwatching Report

Read more

If you thought that flavour lines couldn't blur any more, then guess again! Because it's time to meet 'Fricy', aka fruity + spicy!...

Read More

New Openings April 2026

Read more

Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from April here on the blog...

Read More

Fizz, Chips & Comedy - Latest News

Read more

From fizzy fountain drinks and international crisp flavours to drone-delivered pizzas and a comedian’s first restaurant, this week’s food and drink news proves there’s never a dull moment in the culinary world...

Read More

Key Insights From Our Lychee Martini Drinkswatching Report

Read more

​This one is for retro cocktail lovers! Because an infamous 90s staple has found its way back onto mixology menus – enter, the Lychee Martini! ...

Read More

Categories

Other social media

Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more