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New Openings October 2023

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Each month we publish a round-up of the most exciting new openings across food and drink around the world over on the tfp trendhub. Here are some of the highlights from October 2023...

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Nestle Launches New Plant-Based Fish Range

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Nestlé, the world's largest food & beverage company, has recently launched a number of new innovations in Europe, with a range of plant-based alternatives to white fish...

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Clinton McIver Awarded Three Hats At Good Food Awards

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This year's Good Food Guide awards in Australia saw chef Clinton McIver of Amaru awarded his third hat, making him one of the most respected chefs in the country - a chef we've been tracking since 2019...

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menuwatching Report - Cafes & Bakeries 2023

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An on-the-go staple for many, Cafés and Bakeries are a regular sight on any high street. Our latest menuwatching report shines a light on what's been trending in store. Check out our key takeouts from the report...

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Is This The UK's Most Expensive Steak?

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Newly launched London restaurant Aragawa is serving up an exclusive £900 Japanese Kobe steak which could possibly be the UK's most expensive restaurant...

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Announcements

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

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E-book - 17 Years In Food & Beverage Trends

Get your copy today! 17 Years in food & Beverage Trends - 2006 – 2022: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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