trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 7

The World's 50 Best Bars List for 2024 Has Landed

Read more

The annual World's 50 Best Bars list has recently been unveiled with Mexico City's Handshake Speakeasy taking top spot, the first Mexican bar to achieve this accolade...

Read More

Trend Summit Speaker Introduction - Shokofeh Hejazi, thefoodpeople

Read more

Returning to the virtual stage at our Trend Summit this November is Shokofeh Hejazi, Head of Insight at thefoodpeople, to discuss culinary and gastronomic trends for 2025/26...

Read More

Greggs Has Launched A Pop-Up Champagne Bar In Newcastle

Read more

QSR bakery chain Greggs has launched its first ever Champagne Bar in Newcastle, fully stocked with all the favourite pastries you'd expect, alongside a glass of bubbles. ...

Read More

Health & Her Introduces Andropause Supplements For Men To Range

Read more

Perimenopause and menopause experts, Health & Her has introduced the UK's FIRST supplement range specifically targeting the needs of men at each stage of andropause - Health & Him...

Read More

Diageo Trials First Circular Keg And Dispense System For Spirits

Read more

Leading multinational alcoholic beverage company Diageo has recently announced the trial of an innovative new keg and integrated bottle dispense system, initially with vodka brand Smirnoff...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more