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Key Insights From Our Spring 2025 Seasonwatching Report
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You’d be forgiven for thinking that we’ve already had months of summer, after the seemingly endless stint of hot sunny days in the rear view mirror! But believe it or not, we’ve only closed the chapter on Spring – which means not only that there are more sunny days ahead(!), but also that our seasonwatching Spring roundup is now live on the Hub!...
Star Chefs, Bold Burgers & Honey Snacks - The Biggest Food Stories of the Week
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From major awards celebrating the best in fine dining to bold new product launches, there’s plenty to catch up on. Here’s a quick roundup of the headlines making waves - from Michelin stars to McDonald’s newest burger...
Key Insights From Our Fungi Planetwatching Report
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In our planetwatching report on Fungi, we delve deep into the magical world of the fungi kingdom – from mushrooms to mycelium to mould – to explore why it is making such an impact in the food and drink industry, and how the trend is evolving...
Next-Level Dining - Cultivated Salmon, Drone Drops & Spicy Sips
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From award-winning fine dining to flying deliveries and spicy sips, this week’s food and retail news is full of surprises. The Ritz tops the UK’s restaurant scene, lab-grown salmon gets FDA approval, and yes - Pizza Vodka is now a thing...
Key Insights From Our Savoury Coffee Drinkswatching Report
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The lines between flavour profiles have been blurring for some time now, with 'swavoury' becoming more and more mainstream. And now there's another category being influenced by this boundary-blurring approach. Cue, a new wave of… Savoury Coffee...
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