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Chicken Landings, Cheesy Melts & Chocolate Comebacks

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It’s been a big week for bold launches and sweet returns. From chicken arrivals and melty burgers to revived chocolate favourites and adventurous crisps, here’s what’s been making the food world buzz.
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Key Insights From Our Valentine's Day 2026 Seasonwatching Report

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​Valentine's Day might be over, but we're still feeling the love! Probably because our seasonwatching Valentine's Day 2026 report is live on TrendHub now...

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Raising the Bar - Latest Food & Drink Awards

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Stars were earned, cocktails were shaken, and coffee was crowned. It’s been a big week for UK food and drink - and we’ve rounded up the highlights...

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Key Insights From Our Soft Drinks 2026 Categorywatching Report

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​From lemonade to root beer… boba tea to dirty soda… iced hojicha to matcha… whatever your flavour (or texture!) preference, there's a soft drink out there for you. ...

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New Openings January 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from January here on the blog...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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