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McDonald's Launches New Cherry Ripe McFlurry Down Under

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McDonald's Australia has introduced a brand new McFlurry flavour just in time for summer, in collaboration with Aussie chocolate bar Cherry Ripe, to launch the Cherry Ripe McFlurry...

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British Restaurateur Simon Rogan To Reopen Michelin-Starred Roganic in Hong Kong

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Acclaimed British chef Simon Rogan, the brains behind Cumbria's three Michelin-starred L’Enclume restaurant, is to reopen his Roganic Hong Kong venue at Lee Garden One this December...

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Cadbury World Opens New Store Offering The Brand's Biggest Range Ever

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Cadbury World in Bournville, Birmingham, has recently unveiled its biggest shop yet, with its largest range of Cadbury products ever in time for Christmas...

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Red Bull Launches New Zero Canned Drink

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Global energy drinks brand Red Bull has launched a new Zero drink to its range - zero sugar and zero calories, whilst maintaining the same flavour of the original Red Bull drink...

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Krispy Kreme's Merry Grinchmas Collection Has Landed

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Krispy Kreme has debuted its limited-edition Merry Grinchmas doughnut collection which includes three new doughnuts alongside a returning classic...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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