Food for thought | Page 9

Beer Production from Rejected Cornflakes To Help Reduce Food Waste

Manchester's Seven Bro7thers are joining the plight against food waste and environmental impact of production with their new Throw Away IPA, made using rejected Kellogg's Cornflakes that are deemed too big or small, or overcooked to go into the cereal box...

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Food & Beverage Trends 2019-20 - Top Take Outs

On 13th November we unveiled our 2019-20 Food and Beverage Trends foresight - 12 mega trends, 5 social and cultural drivers, 60+ trend manifestations and 12 inspirational speakers to bring trends to life. Here are our key take outs from the event...

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thefoodpeople Culinary Congress 2019 Dates Announced

The dates for the Culinary Congress 2019‚Äč are announced - the sell-out event will return next year on 21-22nd May, with tickets going on sale in January...

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Mellow Yellow Trend Shining Bright in Paris

In a recent visit to the French capital amongst the many trends we saw being put into practice one really caught our eye - the prominence of Mellow Yellow, something we recently covered on our trendhub...

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Exploring categorywatching - Halloween, Bonfire Night and Thanksgiving

Our latest categorywatching report is out, covering Halloween, Bonfire Night, and Thanksgiving. It identifies mega trends, takes a look at the influences on the category, future opportunities and breaks down each of the mega trends into sub-trends...

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