Food for thought | Page 10

Introducing RETURNR, Deliveroo's New Sustainability Initiative

Global online food delivery company Deliveroo has partnered with environmental initiative RETURNR in Australia to give customers the option to order their food in reusable containers...

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Goldsmiths University Bans Sale of Beef Burgers to Help Tackle Climate Change

One of London's leading universities, Goldsmiths University of London, has recently taken a stand against climate change by prohibiting the sale of beef burgers on campus. ...

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Tomos Parry, Chef Owner of Brat, Joins the 2019 Trends Event

Tomos Parry, chef and owner of the London's acclaimed seafood-focused grill restaurant Brat, joins the line up of speakers at 2019's Trends Event in November...

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Beer-Flavoured Tea from Victoria Bitter

Australian beer brand Victoria Bitter is jumping on the Ashes competitive spirit to try to boycott the traditional English tea in favour of something a little more Aussie - beer-flavoured tea. ...

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A Cheese Conveyor Belt Restaurant To Debut in London

Is this the world's first cheese conveyer belt restaurant? This new London restaurant called Pick & Cheese is sure to turn heads. ...

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