Food for thought | Page 8

thefoodpeople loves - our favourite places to eat and drink, January 2019

Our first selection for 2019 of the restaurants and bars that we've been testing out or returning to over the past month - thefoodpeople loves... January...

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Madrid Fusion - Day 3 Wrap

The third and final day from Madrid Fusion did not disappoint, with Dominique Crenn talking desserts, Ana Ros giving insight into her style of cooking, and a strong Asian cuisine theme running through the day...

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Madrid Fusion - Day 2 Wrap Up

Day 2 from Madrid Fusion, one of the world's leading chef and gastronomy conferences, where themes took an ecological turn, and we were treated to a discussion of creativity between three Spanish culinary heavyweights...

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Madrid Fusion - Day 1 Wrap Up

Our wrap up from Day 1 at Madrid Fusion, one of the world's leading chef and gastronomy conferences held annually in Spain...

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Chobani Goes Non-Dairy with New Plant-Based Product

​Chobani, America's leading Greek Yoghurt brand, has this month launched its first ever non-dairy, plat-based recipe with its Non-Dairy Chobani product. ...

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