Welcome to the TFP Community | Page 8

Award-Winning Pastry Chef, Dominique Ansel Is Heading To Vegas

Read more

​Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, set to open next summer. ...

Read More

Simply Roasted Announce New Foodservice Partners

Read more

Simply Roasted, the game-changing non-HFSS crisp range, has confirmed its launch into Brakes this month - the UK’s leading wholesale foodservice supplier...

Read More

Plant-Based Smokehouse Barvecue Launches Carnitas In Hispanic Foods Market In US

Read more

Barvecue, producers of wood-smoked, plant-based meats in the US has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas...

Read More

Future Food Update - October 2021

Read more

At the beginning of last year we started tracking consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the October 2021 report...

Read More

Daniel Humm and Claridge's Part Ways Over a Vegan Dispute

Read more

Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...

Read More