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Key Insights From Our Dietary Fibre Healthwatching Report

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Move over protein, because there's a new 'it' ingredient in the health & wellness world… and believe it or not, it's good old FIBRE...

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Fry Dips to Choccy Treats

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From ketchup-ready fry boxes to bold crisp revamps, the food and drink world has been busy. Here’s our weekly roundup of the latest bites...

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Key Insights From Our Winter Cocktails Drinkswatching Report

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​The festive season may be over, but nothing takes the edge off January blues like a delicious cocktail...

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New Openings December 2025

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from December here on the blog...

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Secret Sauces & Smashed Falafel

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From McDonald’s unlocking its most-requested menu hacks to retailers racing to cater for GLP-1 users, this week’s round-up blends nostalgia, innovation and health-forward thinking...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more.

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