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Future Food Update - Q1 2022

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At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover six key insights from our latest report covering Q1 of 2022...

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An Update On The TFP Foundation

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‚ÄčAs we start to approach the mid-point in the year it's a good time to share an update on what The TFP Foundation and charity partners have been up to...

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Robotic Chef Capable Of Taste Checking Food Designed At Cambridge

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The next generation of robotic chefs are here as researchers at Cambridge University unveil their design which is capable of tasting salinity as well as the ingredients within - imitating humans...

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Alain Ducasse Opens Vegan Burger Kiosk In Paris

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Globally renowned Michelin starred chef Alain Ducasse has opened a pop-up vegan burger kiosk in the French capital, called Burgal, serving plant-based patties made of zucchini, parsnips, carrots, lentils, onion and quinoa...

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Burger King UK Trials Reusable Packaging

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Burger King UK has become the first QSR chain to trial reusable packaging as it continues its efforts to cut single-use plastic from its restaurants by 2025...

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