Food for thought | Page 5

2019's Anti-Diet Movement

This January 'anti-diet' is the term on most people's lips when it comes to the healthy new year's goals and resolutions, with many looking to ditch the diet this January and instead put more time into educated, mindful eating...

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Honey Drinks on the Rise as Aspall Launches Honey Vinegar

Having covered the rise of honey use in beverages, it's no surprise to see manufacturer Aspall launch a raw apple cider vinegar with 35% unpasteurised honey...

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Game Consumption in Restaurants is on the Up

​Game meat consumption is on the rise as more and more of us have turned our sights on wild meat over traditional cuts of chicken and beef as chefs over the past 12 months...

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Award-winning vegan restaurant Stem & Glory Opens in London this January

Following the success of existing restaurants in Cambridge, award-winning vegan restaurant Stem + Glory is opening its flagship London branch this January...

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The Latest Quarterly Trend Reports Are Out - October to December 2018

​Our latest quarterly reports are out, covering foodwatching, drinkswatching and healthwatching. Take a look at the reoccurring themes that we've identified over the past three months...

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